SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
SOUTHERN STYLE MEAT SAUCE
My family and friends like this recipe because it is nothing like they have tasted before, the secret is to let it simmer 61/2 hours then refrigerate it overnight for the flavors to marinate. This is my recipe as I came up with it while experimenting with it one day and it was a hit with my family.
Provided by Southern Bell
Categories Meat
Time P1DT7h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain off all fat.
- Add onions and bell peppers and tomato products.
- Add salt, hot sauce, simmer for 5 hours this will be very thick, if you wish add a little water.
- Add chopped garlic cloves cook for 1 hour.
- Add Italian seasonings cook for 30 minutes to marinate all flavors.
- Put in the refrigerator for one day.
- This will enhance the flavors.
- Next day cook spaghetti and warm the meat sauce serve hot.
- I have used a crock pot after I brown the ground beef put all ingredients in the crock pot cook slow all day long.
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- Place a large Dutch oven on medium heat, add a splash of oil to the Dutch oven before placing the ground beef mixture in skillet. Season with the Worcestershire Sauce, Cajun seasoning, kosher salt, and ground pepper. Brown the lean ground beef lightly breaking it up in small chunks and cooking until completely done. Drain off the excess oils.
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