Southern Style Meat Sauce Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

SOUTHERN STYLE MEAT SAUCE



Southern Style Meat Sauce image

My family and friends like this recipe because it is nothing like they have tasted before, the secret is to let it simmer 61/2 hours then refrigerate it overnight for the flavors to marinate. This is my recipe as I came up with it while experimenting with it one day and it was a hit with my family.

Provided by Southern Bell

Categories     Meat

Time P1DT7h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can tomato sauce
1 (15 ounce) can tomato puree
1 (15 ounce) can diced tomatoes
2 lbs chili ground beef
1 large onion, coarsely chopped
1 large bell pepper, courser chopped
8 fresh garlic cloves, finely chopped
1 teaspoon salt
hot sauce (I prefer Tabasco)
italian seasoning (I use a lot)
1 -2 lb spaghetti

Steps:

  • Brown ground beef, drain off all fat.
  • Add onions and bell peppers and tomato products.
  • Add salt, hot sauce, simmer for 5 hours this will be very thick, if you wish add a little water.
  • Add chopped garlic cloves cook for 1 hour.
  • Add Italian seasonings cook for 30 minutes to marinate all flavors.
  • Put in the refrigerator for one day.
  • This will enhance the flavors.
  • Next day cook spaghetti and warm the meat sauce serve hot.
  • I have used a crock pot after I brown the ground beef put all ingredients in the crock pot cook slow all day long.

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