Toffee Chip Thins Recipes

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TOFFEE CHIP THINS



Toffee Chip Thins image

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. -Lynae Lang, Wolf Point, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 can (14 ounces) sweetened condensed milk
2 cups graham cracker crumbs (about 32 squares)
3/4 cup all-purpose flour
2 teaspoons baking powder
2 cups semisweet chocolate chips
1 cup English toffee bits or almond brickle chips
1-1/2 cups sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

TOFFEE CHIP COOKIES



Toffee Chip Cookies image

These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.-Kay Frances Ronnenkamp, Albion, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 dozen.

Number Of Ingredients 15

1 cup butter, softened
1/2 cup canola oil
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
3 cups crisp rice cereal
1 cup quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup milk chocolate English toffee bits or brickle toffee bits

Steps:

  • In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 127 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

TOFFEE CHIP THINS



Toffee Chip Thins image

Every bite of these crisp cookies is busting with the flavors of toffee, chocolate, and coconut.

Provided by donna clark

Categories     Cookies

Time 20m

Number Of Ingredients 8

1/2 c softened butter
1 can ( 14 oz ) sweetened condensed milk
2 c ( 32 ) graham cracker crumbs
3/4 c all-purpose flour
2 tsp baking powder
2 c ( 12 oz ) semisweet shocolate chips
1 c englsh foffee bits or almond brickle chips
1 1/2 c flake oconut

Steps:

  • 1. In a large mixing bowl combine the butter, and milk. Combine the graham cracker crumbs, flour, and baking powder, gradually add to the flour mixture. Stir in chocolate chips, toffee bits, and coconut.
  • 2. Drop by rounded tablespoonfuls 2 " apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks and cool completely.

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