GLAZED VEGEMITE CHICKEN FILLETS
This is from Kraft Foods. I know it sounds strange from the title but the marinade ingredients blend really well for a tasty chicken main.
Provided by Mandy
Categories Easy
Time P20DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken fillets into combined marinade ingredients, cover and refrigerate for 1 hour.
- Grill or barbeque for approximately 10 minutes, basting frequently with marinade until chicken is cooked.
Nutrition Facts : Calories 59.3, Fat 1.1, SaturatedFat 0.2, Sodium 109.8, Carbohydrate 9.9, Fiber 0.2, Sugar 8.8, Protein 1
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
POMEGRANATE-GLAZED CHICKEN
More than a refreshing drink, this jewel-toned juice cooks down with citrus, garlic, and rosemary into an unexpected glaze for chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, with rack in top third. Line a rimmed baking sheet with aluminum foil; set aside.
- Make glaze: In a large skillet, combine juices, rosemary, garlic, and a pinch each of salt and pepper. Boil over high heat until reduced to 1/2 cup, about 15 minutes, stirring and scraping down sides of skillet with a wooden spoon or heatproof spatula. Strain through a fine-mesh sieve into a liquid-measuring cup; stir in vinegar. Reserve cup glaze for serving.
- Meanwhile, season chicken with salt and pepper. Place, skin side up, on prepared baking sheet; bake 15 minutes, then brush chicken with glaze. Continue baking, brushing with glaze every 5 minutes, until chicken is cooked through, 15 to 20 minutes (an instant-read thermometer inserted in the thickest part, avoiding bone, should register 165 degrees). Let rest 5 minutes; drizzle with reserved glaze. Serve.
HONEY GLAZED CHICKEN
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
PETE'S CHICKEN FILLETS WITH MANGO CHUTNEY GLAZE
This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.
Provided by Ninna
Categories Chicken Breast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken lightly with mallet.
- Place in dish, add combined jam, chutney, mayo & lemon juice.
- Marinate several hours or overnight in fridge.
- BBQ until cooked through, basting frequently with glaze.
- If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.
Nutrition Facts : Calories 77.2, Fat 6.6, SaturatedFat 1, Cholesterol 7, Sodium 188.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.3, Protein 0.2
More about "glazed vegemite chicken fillets recipes"
VEGEMITE CHICKEN | ASIAN INSPIRATIONS
From asianinspirations.com.au
Cuisine ChineseCategory ModernServings 3-4Total Time 1 min
STICKY GRILLED CHICKEN | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE …
From therecipecritic.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
CRISPY CHICKEN FILLETS | RICARDO
From ricardocuisine.com
OVEN-ROASTED CHICKEN AND VEGGIES RECIPE WITH …
From thepioneerwoman.com
BAKED HONEY GLAZED CHICKEN RECIPE
From natashaskitchen.com
VEGEMITE-GLAZED CHICKEN THIGHS RECIPE - TASTE.COM.AU
From taste.com.au
3/5 (2)Total Time 1 hrCategory Dinner
HOW TO MAKE DELICIOUS VEGEMITE ROAST CHICKEN - THAT'S LIFE!
From thatslife.com.au
GLAZED VEGEMITE CHICKEN FILLETS RECIPE - FOOD.COM
From pinterest.com
VEGEMITE GLAZED CHICKEN DRUMSTICKS - TASTES LIKE …
From vegemite.com.au
NUTRITIONAL FACTS: - FOOD.COM
From food.com
VEGEMITE GLAZED CHICKEN DRUMSTICKS - FACEBOOK
From facebook.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SIMPLE CHICKEN CASSEROLE - TASTES LIKE AUSTRALIA
From vegemite.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #1-day-or-more #easy #3-steps-or-less
You'll also love