BROWNED BUTTER FOR SEAFOOD
Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious.
Provided by TheDancingCook
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 2
Steps:
- About 10 minutes before serving your seafood --
- In a small skillet, melt your butter over medium-high heat.
- Once the melted butter begins to bubble, reduce heat to medium.
- Stir constantly, until butter is frothy and browned.
- Pour into butter warmers and dip away.
Nutrition Facts : Calories 203.4, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.4, Protein 0.2
BROWNED BUTTER GARLIC PRAWNS WITH CAULIFLOWER PUREE
Simple and elegant. This is my copycat of a meal I had at a posh restaurant in the city which cost 4 times as much as making it at home! Please use fresh prawns for this, not frozen ones. It makes a huge difference. Believe me, I've tried this with frozen before - not good!
Provided by Nagi | RecipeTin Eats
Categories Meal Prawns Seafood
Time 20m
Number Of Ingredients 12
Steps:
- Garlic Prawns: Combine ingredients except the wine in a bowl, using your fingers to toss gently. Set aside for 10 minutes.
- Cauliflower Puree: Cook the cauliflower in boiling water until soft - about 10 minutes. Drain and allow to cool slightly. Transfer cauliflower to a blender or food processor, add butter, 1/3 cup of milk, salt and pepper. Puree until smooth, using extra milk to get the texture to your liking. Leave in the blender with the lid on to keep warm.
Nutrition Facts : ServingSize 525 g, Calories 567 kcal, Carbohydrate 21.2 g, Protein 41.8 g, Fat 34.7 g, SaturatedFat 14.2 g, Cholesterol 365 mg, Sodium 593 mg, Fiber 6.4 g, Sugar 9.4 g
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