CHICKEN LICKIN' CASSEROLE
I got this from the side of a stuffing box mix, tried it for dinner one day and ate the leftovers the next. Thought you might like it.
Provided by Stephen Shafer
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix stuffing, butter and broth.
- Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
- In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
- Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
- Remove from oven, uncover and sprinkle with cheese.
- Replace in oven for an additional 10 minutes.
- FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
- Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.
CHICKEN LICKEN
A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!
Provided by Clarebear
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken with onions and garlic.
- Add seasonings, tomatoes, broth and mushrooms.
- Simmer covered for 40 minutes or until chicken is tender.
- Remove chicken from sauce and keep warm.
- Blend corn starch with cream to make a smooth past and stir into sauce.
- Stir in remaining cream and simmer gently for 5 minute stirring constantly.
- Pour sauce over chicken.
- Served with hot noodles or rice.
CHOP LICKIN CHICKEN CASSEROLE
Hmmmmm what to make for dinner? Well, we got rice, chicken and broccoli what can I do with that? I know....! And afterwards my husband was lickin his chops...thus the name.
Provided by Petdrwife
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut chicken into bitesize pieces and saute in pam coated skillet until no longer pink and slightly browned.
- In a bowl combine soup, water, mushrooms, rice, broccoli and cooked chicken. Pour into an 11x9 inch pan sprayed with pam.
- Sprinkle with cheese and bake for 30 minutes.
Nutrition Facts : Calories 496.1, Fat 15.7, SaturatedFat 7.6, Cholesterol 87.1, Sodium 974.4, Carbohydrate 52.2, Fiber 4, Sugar 2.9, Protein 35.9
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
CHICKEN CASSEROLE
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. -Ruth Van Dyke, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. , Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 416 calories, Fat 20g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 775mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
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