Mini Monte Cristo Sandwich Appetizers Recipes

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MINI MONTE CRISTO SANDWICH APPETIZERS



Mini Monte Cristo Sandwich Appetizers image

-=UPDATE=- This recipe has been adopted and revised by me on February 16h 2005! Serve along side of fresh fruit such as melon balls, grapes and pineapple chunks.

Provided by - Carla -

Categories     Lunch/Snacks

Time 20m

Yield 16 mini sandwiches

Number Of Ingredients 15

6 slices cooked turkey
6 slices swiss cheese
6 slices lean ham
12 slices bread (use good bread that is not sliced too thin)
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/3 cups water
1 large egg
vegetable oil
powdered sugar
raspberry jam
melon (optional)
grapes (optional)
pineapple chunk (optional)

Steps:

  • Place one slice each of turkey, Swiss cheese, and ham on 6 bread slices.
  • Top with remaining bread slices and cut into quarters; hold sandwiches together with wooden toothpicks if needed.
  • -=Batter=- Sift flour, baking powder and salt together. Add water to egg and beat slightly. Add egg to flour mixture and beat until smooth.
  • Dip mini monte cristo sandwich quarters into batter and fry in hot oil until golden brown, turning once.
  • Remove toothpicks and sprinkle lightly with powdered sugar.
  • Serve with a side of raspberry jam to dip them inches.

MINI MONTE CRISTO SANDWICHES



Mini Monte Cristo Sandwiches image

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons prepared mustard
8 slices white bread
4 slices fontina or 4 slices swiss cheese
4 slices cooked ham
3 eggs
1/2 cup milk
1 (1 ounce) envelope Lipton golden onion soup mix
1/4 cup butter or 1/4 cup margarine

Steps:

  • Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
  • Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
  • In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.

Nutrition Facts : Calories 118.5, Fat 8.2, SaturatedFat 4.6, Cholesterol 60.3, Sodium 209.6, Carbohydrate 7, Fiber 0.4, Sugar 0.8, Protein 4.3

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