Yum Yum Avocado Salsa Recipes

CREAMY AVOCADO SALSA

Creamy Avocado Salsa image

This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!

Provided by Serene

Categories salsa

Time 5m

Number Of Ingredients 9

Ingredients

1 Large Avocado
1 Jalapeño (de-seeded)
3 tomatillos (husks removed)
2 cloves garlic
¼ cup white onion (chopped)
¼ cup cilantro ((½ bunch))
juice from 1/2 a lime
¼ tsp salt
½ tsp cumin

Steps:

Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
Drizzle over tacos, nachos, burritos, or just use it for dipping!

Nutrition Facts : Calories 39 kcal, Sugar 1 g, Carbohydrate 3 g, Protein 1 g, ServingSize 1 serving

YUM YUM AVOCADO SALSA

Yum Yum Avocado Salsa image

Make and share this Yum Yum Avocado Salsa recipe from Food.com.

Provided by qtpi2088

Categories Low Protein

Time 10m

Yield 1 tomato!

Number Of Ingredients 4

Ingredients

1 avocado, skinned
1 tomatoes
1/2 onion
4 garlic cloves

Steps:

Mash avocado into smal chunks.
Cut up tomato in small pieces.
Cut up onion in fine pieces.
Blend garlic and add to avocado.
Combine all ingredients and serve with pita chips!

Nutrition Facts : Calories 384.7, Fat 29.8, SaturatedFat 4.3, Sodium 23.9, Carbohydrate 31.5, Fiber 16, Sugar 7, Protein 6.4

PINEAPPLE-AVOCADO SALSA

Pineapple-Avocado Salsa image

Categories Condiment/Spread Onion Tomato Side No-Cook Pineapple Avocado Spring Jalapeño Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 cup 1/4-inch-dice fresh pineapple
2 plum tomatoes, seeded and cut into 1/4-inch dice
1 firm-ripe California avocado, cut into 1/4-inch dice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro
1 1/2 teaspoons minced fresh jalapeño chile, including seeds
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
2 tablespoons extra-virgin olive oil

Steps:

Stir all ingredients together and season with salt.

AVOCADO AND TROPICAL-FRUIT SALSA

Avocado and Tropical-Fruit Salsa image

Provided by Lisa Ahier

Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
2 California avocados, pitted, peeled, and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste

Steps:

Gently toss together all ingredients with salt and pepper to taste.

AVOCADO SALSA

Avocado Salsa image

Make and share this Avocado Salsa recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded and chopped fine
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
1 -2 pickled jalapeno chili, minced
2 tablespoons fresh lime juice
2 tablespoons snipped fresh cilantro leaves
salt
fresh ground black pepper

Steps:

Halve, pit, and peel avocados.
Chop avocados fine and in a bowl stir together with remaining ingredients.
Season to taste with salt and pepper.
Best served at room temperature.
May be made up to 4 hours early, covered with plastic wrap and refrigerated.

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