Sweet Baked Apples Recipes

NO-SUGAR BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
• Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

SIMPLE BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
• Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
• Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F.
• Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
• Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
• Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

BAKED APPLES

Steps:

• Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
• Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
• Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
• Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

WORLDS BEST SWEET BAKED APPLES

Steps:

• Preheat the oven to 350 degrees.
• Fill a large bowl full of cold water and put 1 1/2 tbsp of lemon juice in the water.
• Cut the apples in half and remove the cores leaving a medium sized pocket in the apple halfs. Place the apples in the water, preferably with the white sides down.
• Mix the sugar and powdered ingredients in a mixing bowl.
• Combine the walnuts with the coconut in a seperate bowl.
• Add the 2 tsp of lemon juice to the apple juice in another seperate cup.
• Put the butter in a small pot and put on medium-low heat and melt.
• Once melted add the powdered ingredients and stir well on low heat slowly simmering it. Keep an eye on it so it doesnt burn.
• At this point remove the apples from the water. Pat them dry and place them in a semi deep baking tray.
• The butter mixture should now start to thicken. At this point slowly add a little of the apple juice/lemon juice mixture. Let it thicken and add more. Continue like this till you combine all the juice to the butter powder mixture.
• Now add the walnuts and coconut mix and stir all together well. Remove from heat.
• Now fill each apple with equal amounts of the golden raisins.
• At this point take the mix and spoon an equal amount into each apple half filling the pockets till all the mixture is used.
• Now lightly sprinkle the oatmeal over the tops of all the apples.
• Now lightly drizzle the honey and the maple syrup over the apples and lightly sprinkle some brown sugar over the apples.
• Now bake the apples for approximetly 35- 40 minutes or until the mixture begins to turn crispy.
• Keep an eye on the apples and baste them occasionally with the 1 cup of apple juice to keep them moist and from drying out.
• The cook time depends on the chefs preference (softer apples, stiffer apples).
• ENJOY!