Fiesta Fry Pan Dinner Recipes

FIESTA SKILLET DINNER

Fiesta Skillet Dinner image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground turkey
1/2 cup chopped onion
1 envelope reduced-sodium taco seasoning
1-1/2 cups water
1-1/2 cups sliced zucchini
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup frozen corn
1-1/2 cups uncooked instant rice
1 cup shredded reduced-fat cheddar cheese

Steps:

In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. , Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 324 calories, Fat 11g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

FIESTA FRY PAN DINNER

Fiesta Fry Pan Dinner image

Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground turkey or beef
½ cup chopped onion
1 (1.25 ounce) package taco seasoning
1 ½ cups water
1 ½ cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 ½ cups uncooked instant rice
1 cup shredded Cheddar cheese

Steps:

In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g

FIESTA FRY PAN DINNER

Fiesta Fry Pan Dinner image

Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground turkey or beef
½ cup chopped onion
1 (1.25 ounce) package taco seasoning
1 ½ cups water
1 ½ cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 ½ cups uncooked instant rice
1 cup shredded Cheddar cheese

Steps:

In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g

MEXICAN FIESTA PLATTER

Mexican Fiesta Platter image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

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