Mushroom Chicken Appetizers Recipes

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CREAMY PARMESAN GARLIC MUSHROOM CHICKEN



Creamy Parmesan Garlic Mushroom Chicken image

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 14

4 boneless (skinless chicken breasts, thinly sliced)
2 Tablespoons Olive oil
Salt Pepper
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves (minced)
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half and half
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach (chopped)

Steps:

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

17 EASY MUSHROOM APPETIZERS



17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

MUSHROOM & CHICKEN APPETIZERS



Mushroom & Chicken Appetizers image

A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated

Provided by Bergy

Categories     Chicken

Time 35m

Yield 48 appetizers

Number Of Ingredients 10

2 (397 g) packages frozen puff pastry, thawed
2 (5 ounce) cans chunk canned chicken, drained & chopped
1 cup fresh mushrooms, cleaned and finely chopped
1/4 cup onion, minced
1 teaspoon garlic salt (or use garlic powder and add salt)
2 tablespoons Worcestershire sauce
1/3 cup mayonnaise
1 teaspoon lemon pepper
1/2 teaspoon lemon rind, grated
2 tablespoons parsley, minced

Steps:

  • Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
  • Preheat oven to 350°F.
  • Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
  • Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
  • Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
  • Fill with chicken mixture, replace tops and serve.

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