Creamy Tomato Basil Meatball Rotini Recipes

ITALIAN ROTINI AND CHEESE

Italian Rotini and Cheese image

You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups uncooked rotini pasta (6 oz)
1 cup milk
1 container (10 oz) refrigerated Alfredo sauce
2 tablespoons chopped fresh basil leaves
2 cups shredded provolone cheese (8 oz)
2 medium tomatoes, chopped (1 1/2 cups)
1 tablespoon Progresso™ Italian style bread crumbs
1 tablespoon chopped fresh basil leaves

Steps:

Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.

Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg

RAVIOLI WITH TOMATO BASIL

Ravioli with Tomato Basil image

Enjoy this meatless ravioli pasta dish that's baked with tomatoes in just 35 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 package (25 ounces) frozen cheese-filled ravioli
1 can (28 ounces) crushed tomatoes, undrained
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1 cup shredded mozzarella or provolone cheese (4 ounces)

Steps:

Heat oven to 400°. Cook and drain ravioli as directed on package.
While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
Bake uncovered about 20 minutes or until hot.

Nutrition Facts : Calories 305, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1250 mg

CREAMY TOMATO & BASIL MEATBALL ROTINI

Creamy Tomato & Basil Meatball Rotini image

Convenient frozen and ready-made ingredients make this Creamy Tomato & Basil Meatball Rotini a snap to prepare. Get out the electric skillet and let's go!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 5 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. frozen fully cooked meatballs (about 32 meatballs, 1/2 oz. each)
2 cups quick-cooking rotini pasta, uncooked
1 cup CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cup water
1 pkg. (16 oz.) frozen bell pepper and onion strips
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Heat electric skillet to 350ºF.
Combine first 4 ingredients in skillet; top with vegetables. Cover with lid.
Cook 10 min., stirring after 5 min. Add cream cheese spread; stir until cream cheese spread is completely melted and mixture is well blended. Reduce heat to low.
Keep warm until ready to serve.

Nutrition Facts : Calories 580, Fat 35 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

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