Bread Machine Pizza Dough With Beer Recipe 415 Recipes

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

BREAD MACHINE PIZZA DOUGH WITH BEER RECIPE - (4.1/5)

Steps:

• Flatten the beer by letting it stand for 4-6 hours, or by pouring it back and forth between containers until all the bubbles are gone. Put all ingredients into the bread machine in the order recommended by the manufacturer (the order given here is for the Zojirushi machine). Select the "Dough" cycle. When the cycle is completed (about 90 minutes for the Zojirushi), preheat the oven to 400 degrees, turn the dough out onto a lightly floured surface, and choose a shaping method (below): • for thick-crust pizza: with lightly floured hands, press the dough into a greased 12-inch pizza pan, forming a high edge. Brush the crust with oil, cover the dough with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 25-35 minutes, or until filling is bubbly and crust is golden. • for thin-crust pizza: with lightly floured hands, shape the dough into a ball, then divide it in half. Press each half into a greased 12-inch pizza pan, forming a 1-inch edge. Brush the crust with oil, cover with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 20-30 minutes, or until filling is bubbly and crust is golden. VARIATIONS For CRUSTY ROLLS: on a lightly floured surface, shape dough into a ball; divide into quarters; cut each quarter into 4 pieces. Shape each piece into a flattened oval. Place the rolls 3-inches apart on a greased baking sheet. Slash tops of rolls with a sharp knife. Brush lightly with oil if desired, then cover with a clean cloth and let rest for 15 minutes. Bake 20-24 minutes. For SOFT PRETZELS: On a lightly floured surface, shape dough into a ball; divide into quarters. Cut each quarter into 3 pieces. Roll each piece between palms of hands to make 10-inch ropes. Bring the ends of a rope together to make a circle; twist the bottom 3 inches of each end together; fold back across opposite side of circle. Tuck dough ends under circle. Brush the pretzels with an egg glaze (1 beaten egg with 1 Tablespoon of water), and sprinkle with coarse salt. For softer pretzels, let the dough rest for 15 minutes. Bake 18 to 25 minutes. Makes 12 pretzels.

BEER PIZZA DOUGH (FOR BLACK AND DECKER BREAD MACHINE)

Steps:

• Place the 6 ingredients in order listed into the bread pan (starting with the beer).
• Follow the manufacturer's instructions for using the dough setting.
• Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
• Roll and shape dough into a round.

BREAD MACHINE PIZZA DOUGH

Steps:

• Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
• Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

BREAD MACHINE THIN CRUST PIZZA DOUGH

Steps:

• Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
• Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

BEER PIZZA CRUST

Steps:

• Preheat oven to 450 degrees.
• Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
• Pour in the beer and mix well.
• The dough will be sticky.
• Spread a handful of flour on your work surface and dump the dough onto it.
• Tiss the dough around to coat it with flour and prevent it from sticking.
• Knead it 2 or 3 times to make it pliable.
• Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
• For a deep dish pie do not divide.
• Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
• Brush crust with olive oil lightly and then add your sauce and toppings.
• Bake for 12- 15 minutes or until golden brown on top.