BREAKFAST PIZZA
Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.
Provided by Joanna Cismaru
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 F degrees.
- Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
- Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
- Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
- Top with bacon and tomato. Crack 6 eggs on the pizza.
- Bake for 10 to 15 minutes or until the edge is golden brown.
- Garnish with chives and parsley.
Nutrition Facts : ServingSize 1 slice, Calories 494 kcal, Carbohydrate 38 g, Protein 24 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 210 mg, Sodium 1058 mg, Fiber 1 g, Sugar 5 g
BREAKFAST PIZZA FOR TWO
"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly., In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. , In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese. , Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices., ,
Nutrition Facts : Calories 524 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1297mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.
BREAKFAST PIZZA
What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove using a slotted spoon to a paper-towel-lined plate. Add the onions to the bacon drippings and cook until very soft, about 10 minutes. Add the sun dried tomatoes, oregano and garlic. Cook until fragrant, about 2 minutes.
- Brush the flatbread with some of the sun-dried tomato oil, and then spread the onion mixture on the flatbread. Sprinkle with the bacon and provolone and spoon the ricotta in large dollops over the surface. Place the pizza in the oven and bake until the edges of the flatbread are crisp and the cheese is melted and lightly browned, about 10 minutes.
- Meanwhile, wipe out the skillet used to cook the onions. Heat the skillet over medium heat and add the oil. Carefully break the eggs into the skillet, sprinkle with salt and pepper and cook until the whites are set, 4 to 5 minutes.
- If using lavash, cut the pizza into 4 pieces. Place a fried egg on each piece. Scatter the torn basil leaves over the top and serve immediately.
BREAKFAST PIZZA
Provided by Food Network
Categories main-dish
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
- Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
BREAKFAST PIZZA FOR TWO RECIPE - (4.4/5)
Provided by janriff924
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Separate crescent dough into four triangles. With points toward the center, arrange on an ungreased 7 1/2 inch round pizza pan. Press onto the bottom of pan, building up edges slightly. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. In a small bowl, whisk the eggs, milk and pepper. Pour over pizza. Sprinkle with Parmesan cheese. Bake for 20 to 25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
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