EASY SLOW COOKER CARNE GUISADA
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Provided by LFETSCH
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 22.7 g, Cholesterol 77.4 mg, Fat 19.8 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 682.3 mg, Sugar 2.7 g
CROCK POT GUISADO VERDE
I got this recipe for a woman I used to work with. You can make it spicy or mild just by adjusting the amount to jalapeno you put in.
Provided by Bippie
Categories Stew
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to the crock pot.
- In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the crock pot along with skillet juices.
- Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the crock pot. Season with oregano, salt and pepper. Pour in 1 quart of water or enough to cover all ingredients.
- Cover and cook on high for 6-7 hours.
- Remove pork from crock pot and shred with a fork. Return shredded pork to the crock pot.
- Spoon the crock pot mixture into bowls and top with cheese, sour cream and tortilla strips to serve.
Nutrition Facts : Calories 826.8, Fat 62.7, SaturatedFat 23.9, Cholesterol 192.6, Sodium 908.8, Carbohydrate 18.3, Fiber 4.7, Sugar 10.2, Protein 47.9
SLOW COOKER GUISADO VERDE
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Provided by Fastcooker
Categories Pork Stew
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
- In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
- Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
- Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 17.7 g, Cholesterol 121.6 mg, Fat 36.9 g, Fiber 8.5 g, Protein 37.3 g, SaturatedFat 14.5 g, Sodium 1345.5 mg, Sugar 6.2 g
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