Honey Sriracha Air Fryer Wings Recipes
CRISPY HONEY SRIRACHA CHICKEN WINGS (AIR FRYER AND OVEN)
Steps:
- Mix all the sauce ingredients and simmer on low heat till thickened. Set aside.
- If making the lighter version of sauce. Mix ingredients together and microwave for 10 -20 secs and set aside.
- Cut wings into sections (drumettes, wingettes and tips) if you didn't buy the already sectioned ones. Discard the tips.
- Wash and pat dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic. Toss to combine.
- Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 204°C and air fryer for 20 to 25 mins. Remember to shake basket or flip wings half way through baking time. The internal temperature should be at least 165°F / 74°C
- Toss in sauce and serve
- Place frozen wings in air fryer basket. Air fry at 400°F / 205°C for 10 mins. Transfer wings to a bowl, drain the liquid collected in the bottom of the air fryer.
- Drizzle oil over the chicken in the bowl. Add salt, pepper and garlic powder. Toss to coat. Transfer back into air fryer basket and continue to cook at 400°F / 205°C for another 10 to 15 minutes or until internal temp reaches 165°F / 74°C
- Toss in sauce and serve
CRISPY HONEY SRIRACHA CHICKEN WINGS
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g
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