Creamy Crawfish Soup Recipes

CREAMY CRAWFISH SOUP

Creamy Crawfish Soup image

Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.

Provided by Michelle Hickey

Time 1h

Number Of Ingredients 6

Ingredients

1 lb crawfish or shrimp tails
2 Tbsp tony's cajun seasoning
1 can(s) cream of potato soup
1 can(s) cream style corn
1 can(s) evaporated milk
1 stick butter

Steps:

1. Melt butter in a pan and saute crawfish or shrimp for 5 minutes.
2. Add cream style corn and potato soup. Simmer 10 minutes.
3. Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
4. * Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.

CREAM OF CRAWFISH BOIL SOUP

Cream of Crawfish Boil Soup image

I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing. This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that were boiled with them. (My two-pound package contained two short corns on the cob, four little new potatoes, and two pounds of whole crawfish.) You can use whatever proportions you like, and don't let anybody tell you otherwise.

Provided by lolsuz

Categories Crawfish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
4 tablespoons flour
1 (49 ounce) can chicken broth (I used fat-free to make up for all the butter)
crawfish tail, peeled (see note above for quantity)
2 ears corn, cut off the cob
4 new potatoes
1/2 pint half-and-half

Steps:

Peel the crawfish, cut the corn off the cob, and set aside with the potatoes.
In a soup pot, saute the flour in butter, but do not brown it.
Pour in the chicken stock all at once, stirring with a whisk until blended. Don't worry if there's a few lumps because you'll get them with a stick blender later. Bring to a simmer.
Break up the potatoes with your fingers into the pot and add most of the crawfish tails and corn as well. Save a handful of crawfish and corn to add later. Bring the pot back up to a simmer.
Use a stick blender to blend the soup until it is mostly smooth. BE CAREFUL not to spatter hot soup on yourself!
Add the half and half and the remainder of the crawfish tails and corn. Stir well while heating for about five minutes more, then you're ready to serve.

CREAM OF MIRLITON & CRAWFISH SOUP

Cream of Mirliton & Crawfish Soup image

Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as her contribution to Thanksgiving dinner. Being a novice when it comes to cooking...I just knew I'd mess up this awesome dish. BUT...it's so simple that even I couldn't mess...

Provided by Rena Daniel

Categories Cream Soups

Time 1h15m

Number Of Ingredients 12

Ingredients

3 mirlitons (chayote squash)
1 stick butter or margarine
4 sprig(s) green onions, chopped
2 clove garlic, minced
2 ribs celery, minced
1 bay leaf
3-4 c swanson's chicken broth
1 lb crawfish tails, defrosted (can find at wal-mart in frozen seafood section)
1 c half and half
salt to taste
white pepper to taste
cajun seasoning (tony chachere) to taste

Steps:

1. Peel mirlitons like you would peel a potato. Cut in half and remove the seed pod.
2. Slice into 1 inch cubes. Put into microwave safe bowl and microwave on high for 12 to 15 minutes or until soft.
3. Puree in blender or food processor
4. Melt butter or margarine in a soup pot and saute all vegetables until soft. Add bay leaf and mirliton puree, cooking until most of the liquid evaporates.
5. Add 3 to 4 cups chicken broth, season to taste with salt, pepper, and cajun seasoning (Tony Chachere). Cover and cook on med heat for 45 minutes. Stirring occasionally.
6. Remove bay leaf, add crawfish tails and half and half. Simmer for 5 mins and serve. Hope you enjoy as much and my friends and family have.
7. ***If you have plenty to feed, double the recipe.

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