LIME FLUFF WITH CREAM CHEESE AND PINEAPPLE
Easy Lime Fluff is a sweet side or light dessert. A fluffy, creamy lime jello salad with cream cheese, Cool Whip, marshmallows, pineapple and nuts. Great for any occasion.
Provided by Linda Warren
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese, lime jello and pineapple juice until smooth.
- Stir in Cool Whip, crushed pineapple, mini marshmallows, and chopped nuts.
- Store in refrigerator until ready to serve.
Nutrition Facts : Calories 199 kcal, Carbohydrate 27 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 109 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
PASTEL MARSHMALLOW LEMON/LIME DESSERT
This is also an old jello recipe made many times for my family, the kids always like the colorful marshmallows. Sometimes I would pick out just all of one color for this jello other times kept them all mixed up. This is so easy to make you children or grand children will want to help you and of course eat a few of the...
Provided by Pat Duran
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the jello and boiling water; stir until jello has dissolved. Chill until slightly thickened (so like egg white thick). Beat cream cheese on high speed until smooth. Set aside.
- 2. Using a small bowl and a whisk, combine milk and instant pudding mix, whisking until thickened. Chill 5 minutes in the refrigerator.
- 3. Add the fluffy beaten cream cheese to the slightly thickened jello(like egg white thick).Stir in the thickened pudding and fold in the pineapple.
- 4. Pour into a 9x13-inch glass dish. Sprinkle with the salty nuts and marshmallows. Cover and refrigerate until set.
MARSHMALLOW LIME SALAD
Cool, fluffy and green, this salad has lots of kid appeal despite the cottage cheese and mayonnaise mixed in it. My daughter enjoyed this salad as a child, and now her two children love it, too.-Fleda Collins, Talbott, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set., Combine the pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in. square dish. Chill until firm.
Nutrition Facts :
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
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