Garlic Basque Dressing Recipes

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OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

BASQUE GARLIC SALAD DRESSING



Basque Garlic Salad Dressing image

It will look like there's not enough dressing to coat an entire head of lettuce, but it will.

Provided by Retrogirl

Categories     Salad

Time 10m

Number Of Ingredients 1

1 Tablespoon olive oil 4 cloves of garlic, minced 3 Tablespoons apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup mayonnaise 1 medium head of iceberg lettuce

Steps:

  • Whisk the first six ingredients together and let sit in the fridge overnight to let the flavors meld.
  • Cut the lettuce into small squares and toss with the dressing.
  • That's it-Boom. Dead Simple.

BASQUE SALAD DRESSING



Basque Salad Dressing image

This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.

Provided by Ceezie

Categories     Salad Dressings

Time 2h

Yield 2 cups

Number Of Ingredients 7

2 hard-boiled eggs, grated fine
1 teaspoon minced garlic
1/4 cup olive oil
1 1/2 cups mayonnaise
1/4 cup cider vinegar
salt, to taste
pepper, to taste

Steps:

  • Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

This homemade dressing is creamy & garlicky. Use as a dip for veggies or as a dressing for salad!

Provided by Holly Nilsson

Categories     Dip     Dressing

Time 1h15m

Number Of Ingredients 8

½ cup mayonnaise
¼ cup sour cream
1 tablespoon white wine vinegar
2 tablespoons olive oil
2 tablespoons fresh parsley (chopped )
1 clove garlic (minced or more to taste)
½ teaspoon onion powder
salt & black pepper to taste

Steps:

  • Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
  • Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
  • Season with salt & pepper to taste.
  • Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.

Nutrition Facts : Calories 283 kcal, Carbohydrate 1 g, Protein 1 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 191 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GENIE BABY'S BASQUE SALAD DRESSING



Genie Baby's Basque Salad Dressing image

Make and share this Genie Baby's Basque Salad Dressing recipe from Food.com.

Provided by Hill Family

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

2/3 cup oil
1/3 cup white vinegar
2 -4 minced garlic cloves
4 hard-boiled eggs
1 cup mayonnaise
salt
pepper

Steps:

  • Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
  • Mix oil, vinegar, garlic and eggs marinate 2-3 days.
  • Add mayo - chill add salt and pepper to taste.

Nutrition Facts : Calories 317.2, Fat 30.6, SaturatedFat 4.6, Cholesterol 113.6, Sodium 240.5, Carbohydrate 7.6, Sugar 2.2, Protein 3.5

BASQUE SALAD



Basque Salad image

When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.

Provided by Southern Polar Bear

Categories     Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

Steps:

  • Mix all of the ingredients together.
  • Chill until ready to serve.
  • Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
  • It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
  • Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

BASQUE SALAD DRESSING RECIPE - (5/5)



Basque Salad Dressing Recipe - (5/5) image

Provided by jeaklor

Number Of Ingredients 6

1 or 2 Eggs, Hard Boiled & Chopped Fine
1 Teaspoon Garlic, Minced
1/4 Cups Olive Oil
1 1/2 Cups Mayo
1/4 Cups Cider Vinegar
Salt And Pepper, To Taste

Steps:

  • Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.

GARLIC BASQUE DRESSING



Garlic Basque Dressing image

Make and share this Garlic Basque Dressing recipe from Food.com.

Provided by Bekah G

Categories     Salad Dressings

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
4 garlic cloves (chopped or crushed)
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise

Steps:

  • Mix all ingredients.
  • Chill in refrigerator, overnight.

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