NUT FUDGE
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
QUICK NUT FUDGE
This is a tasty fudge made with powdered sugar - no boiling required! It makes a great Christmas treat, or last minute bake sale donation.
Provided by cathyfood
Categories Dessert
Time 15m
Yield 1 8 X 8 pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8" X 8" pan.
- Place 6 TB butter and evaporated milk together in the top of a double boiler or large heatproof bowl.
- Place over simmering water and stir until butter is melted.
- May add 1/4 cup dark chocolate chips if desired, allow to melt.
- Sift powdered sugar, cocoa, and salt into bowl with melted butter.
- Stir with wooden spoon or rubber spatula until the mixture is smooth and shiny, about 5 minutes.
- Stir in vanilla until combined; stir in nuts.
- Spread quickly in buttered 8" X 8" pan.
- Cool completely, cut into 1" squares to serve.
Nutrition Facts : Calories 213.1, Fat 9.4, SaturatedFat 3.7, Cholesterol 12.6, Sodium 137, Carbohydrate 32.5, Fiber 1.7, Sugar 28.3, Protein 2.3
QUICK FRUIT AND NUT FUDGE
Make and share this Quick Fruit and Nut Fudge recipe from Food.com.
Provided by wicked cook 46
Categories Candy
Time 3h
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
- Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
- Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
- Additional Information.
- Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.
Nutrition Facts : Calories 66.6, Fat 5.4, SaturatedFat 2.7, Cholesterol 1.9, Sodium 9, Carbohydrate 5.7, Fiber 1.4, Sugar 3.3, Protein 1.5
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