Skinny Whole Grain Brown Sugar Cinnamon Pancakes Recipes

CINNAMON, BROWN SUGAR PANCAKES

Cinnamon, Brown Sugar Pancakes image

These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!

Provided by LoriLamb

Categories Breakfast

Time 21m

Yield 14 Pancakes, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups krusteaz buttermilk pancake mix
1 1/2 cups water
vegetable oil
1/2 cup butter or 1/2 cup Smart Balance butter spread
1 cup brown sugar
2 tablespoons cinnamon

Steps:

Heat 1-2 tablespoons of oil on griddle.
Mix pancake mix and water.
Pour prepared mix onto hot oiled griddle in 4" size pancakes.
Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
Have your kids help you with this one-.
Soften 1 stick of butter.
Add brown sugar and cinnamon.
Spread on hot pancakes.
Enjoy with bacon, eggs, cold milk and coffee.

WHOLE GRAIN BROWN SUGAR-CINNAMON PANCAKES

Whole Grain Brown Sugar-Cinnamon Pancakes image

From eatbetteramerica.com! These are very filling! Posting as written but sometimes I use 1cup whole wheat flour and 1/2 cup regular flour. We also usually serve with the light syrup instead of the applesauce just as a personal preference!

Provided by SarahBeth

Categories Breakfast

Time 35m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups whole wheat flour
1 cup total Raisin Bran cereal
2 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 3/4 cups buttermilk
2 tablespoons cooking oil
2 cups unsweetened applesauce

Steps:

In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon.
In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy.
Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant ¼ cup batter onto the hot griddle.
Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side).
Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200°F oven for up to 30 minutes. Serve topped with applesauce and remaining ½ teaspoon ground cinnamon.

Nutrition Facts : Calories 211.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 55, Sodium 404.2, Carbohydrate 35.7, Fiber 4.5, Sugar 8.5, Protein 7.2

SKINNY WHOLE GRAIN BROWN SUGAR-CINNAMON PANCAKES

Skinny Whole Grain Brown Sugar-Cinnamon Pancakes image

58% less sugar• 86% less sat fat than the original recipe. This nutritious and delicious brown sugar infused treat is soooo good, you'll be craving breakfast for lunch, dinner, dessert and a mid-night snack.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 1/2 cups Gold Medal™ whole wheat flour
1 cup Total™ Raisin Bran cereal
2 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 3/4 cups buttermilk
2 tablespoons cooking oil
2 cups unsweetened applesauce

Steps:

In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon. In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy.
Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant 1/4 cup batter onto the hot griddle.
Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side). Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200° F oven for up to 30 minutes. Serve topped with applesauce and remaining 1/2 teaspoon ground cinnamon.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g

BROWN SUGAR & CINNAMON PANCAKES RECIPE

Brown Sugar & Cinnamon Pancakes Recipe image

Warm up the morning with our Brown Sugar & Cinnamon Pancakes Recipe. This cinnamon pancake recipe is easy to make with great-tasting instant hot cereal.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings, about two pancakes each

Number Of Ingredients 6

Ingredients

1/2 cup flour
1 pkt. cinnamon brown sugar-flavored creamy wheat instant hot cereal
1 Tbsp. baking powder
1 egg
1 cup milk
2 Tbsp. margarine or butter, melted

Steps:

Mix flour, cereal and baking powder in medium bowl; set aside.
Beat egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.
Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.5375 g, Sugar 0 g, Protein 5 g

CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR

Cinnamon and Brown Sugar Pancake Mix in a Jar image

A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.

Provided by Sandy N

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
½ cup brown sugar
3 tablespoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt

Steps:

Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g

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