Cinnamon Ginger Spice Cookies Low Sugardiabetic Friendly Recipes

CINNAMON SPICE COOKIES

Steps:

• 1. Mix flour,brown sugar,salt, and spices. Set aside.
• 2. Cream butter and sugar in a separate bowl. Add the egg and mix well.
• 3. Add the flour mixture into the egg-butter-sugar trio and knead until mixed through.
• 4. Roll out on a floured surface until 7mm thick(aprox.)Use floured cookie cutters or the top of a cup to shape the cookies,and put on a greased pan.
• 5. Cook in 375 degrees Fahrenheit for 10-15 minutes.

DIABETIC CHEWY MOLASSES GINGER COOKIES

Steps:

• Spray cookie sheet with nonstick spray; set aside.
• In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
• Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined.
• Beat in Eggbeaters and molasses.
• Beat in as much of the all-purpose and whole wheat flour as you can with the mixer.
• Stir in any remaining flour with a wooden spoon.
• Cover and chill in the refrigerator for 1 hour.
• Shape dough into 1-inch balls.
• Combine the granulated Splenda and 1 teaspoon cinnamon.
• Roll balls in Splenda-cinnamon mixture.
• Place 2 inches apart on prepared cookie sheet.
• Bake in a preheated 350F oven for 10 to 11 minutes or until set and tops are cracked.
• Remove from cookie sheet.
• Cool on a wire rack.
• Makes about 4 dozen.