GRILLED WAFFLE TREATS
I made these super sandwiches for family and friends for the first time on a Fourth of July. Everyone loved the generous portions and shared their fondest memories of making and eating s'mores on campouts. -Chris Seger, Lombard, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place one waffle on a greased double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/4 cup each marshmallows and chocolate chips; top with another waffle. Fold foil around sandwich and seal tightly. Repeat three times., Grill, covered, over medium heat for 8-10 minutes or until chocolate is melted, turning once. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 440 calories, Fat 19g fat (9g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 67g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
THE ULTIMATE WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup
Provided by Tikeyah Whittle
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
- Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
- Serve the waffles hot, with butter and maple syrup alongside.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
WAFFLES RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, baking powder, salt, milk, vanilla, oil, eggs, chocolate chip
Provided by Milena Martin
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the dry ingredients till just combined.
- Add the wet ingredients and mix till small chunks are visible
- Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
- Top as desired and serve.
Nutrition Facts : Calories 594 calories, Carbohydrate 64 grams, Fat 31 grams, Fiber 1 gram, Protein 12 grams, Sugar 10 grams
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