SPICY STEWED TRIPE WITH SCALLIONS
This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of paper towels nearby. Slicing the tripe as thinly as possible provides a soft, tender texture, and the collagen that yields from the calf's foot makes the broth itself slick and full-bodied. The mix of chiles creates a great and powerful warmth that spreads across your chest and leaves a bold, pleasant zing on the tongue, but it is not the kind of sharp or angry spicy that makes your eyes water or your nose run. The paper towels are for tidying up around your enthusiasm, not for dabbing your tears.
Provided by Gabrielle Hamilton
Categories meat, soups and stews, main course
Time 6h
Yield 2 quarts
Number Of Ingredients 12
Steps:
- Prepare the stewed tripe: Put tripe in a heavy pot and cover with 1 inch cold water. Bring to boil over high heat, then drain and set aside. Put onion, garlic and 1 chile de árbol into a cheesecloth sachet. Set aside.
- Add foot pieces and 2 quarts water to the pot, and bring to boil over high heat. Reduce heat to medium, and simmer, skimming any foam that rises to the surface, for 30 minutes.
- Meanwhile, slice the flat sections of tripe into thin, 4-inch-long ribbons resembling noodles - wider than linguine but not quite as thick as fettuccine - and any folds and thick creases into skinny coins.
- Add tripe and onion sachet to calf's foot, cover with 2 quarts broth and simmer, uncovered, for 4 hours until soft.
- Meanwhile, prepare the chile powder: Heat the oven to 375 degrees. Lay the guajillo chiles, ancho chile and remaining chiles de árbol on a sheet pan and heat them through for 8 to 10 minutes - enough time for them to become hot and fragrant but not enough time for them to take on dark color. Let the chiles cool completely until they again feel dry and brittle.
- Pull off the chile stems and tap out the seeds, or split the chiles like a vanilla bean to let out the seeds. Pulse the dry skins in a spice mill to fine flakes the same texture as fish meal. (It makes about 6 tablespoons chile powder.)
- Remove and discard feet and sachet. (A majority of the flesh and fat and tendon of the foot should have turned gelatinous and fallen off; what's left on the foot is mostly stark, bare bone.) Stir in the chile powder, plus the oregano, cumin and a little salt to taste. Simmer, uncovered, 45 minutes more until tripe is slippery soft and broth is dark as leather.
- To serve, ladle tripe and broth into bowls, and positively shower each portion with a mountain of sliced scallions.
COTTAGE CHEESE PASTA WITH TOMATOES, SCALLIONS AND CURRANTS
Satisfying the same creamy urge as mac and cheese, noodles with cottage cheese is a comforting Eastern European staple that's sometimes topped with golden fried onions and a dusting of black pepper and cinnamon. This version trades caramelized onions for slivers of sharp raw scallion to contrast with the richness of the cottage cheese, which melts into a sauce upon contact with the hot pasta. The currants lean into the cinnamon's sweetness, while halved cherry tomatoes and mint make the dish juicy and fresh. It's an unusual take on the original dish that's easy to riff on - feel free to add or leave out ingredients to make it your own.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Put currants in a small bowl and ladle a little of the boiling water over them to cover. Let soak for 10 minutes, then drain.
- Meanwhile, salt the remaining water in the pot. When it returns to a boil, add pasta. Cook according to package instructions until al dente, usually 1 minute less than the package directs. Drain pasta, reserving 1/2 cup pasta cooking water.
- In a large serving bowl, combine scallions, tomatoes, lemon juice and 1/4 teaspoon salt.
- When the currants are soaked, add them to the bowl with the tomatoes and toss to combine. Stir in 2 tablespoons olive oil.
- Add pasta to the serving bowl, along with cottage cheese, pepper and a few splashes of reserved pasta water (about 1/4 cup), and toss until evenly coated. If pasta looks dry, add a little more pasta cooking water, a tablespoon at a time. Stir in herbs. Taste, and add more salt and lemon, if needed.
- To serve, top with a dusting of ground cinnamon (if you like), flaky salt, a lot of black pepper, and more olive oil and herbs. Serve hot, warm or at room temperature.
GRILLED STEAK WITH TOMATOES AND SCALLIONS
In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
- Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.
Nutrition Facts : Calories 454 g, Fat 26 g, Fiber 3 g, Protein 45 g
More about "stewed scallions and tomatoes recipes"
SAUTéED SCALLOPS WITH CHERRY TOMATOES, GREEN ONIONS, …
Web Jul 31, 2006 1 /2 teaspoon mild Spanish paprika (pimentón dulce) or Hungarian sweet paprika Preparation Rinse and drain scallops; pat dry with paper towels. Sprinkle with fleur de sel and pepper. Heat 2...
From bonappetit.com
From bonappetit.com
See details
THE BEST STEWED TOMATOES EVER - EASY HOMEMADE …
Web Aug 14, 2013 Homemade Stewed Tomatoes Recipe. Stewed tomatoes, sigh. Our tomatoes are turning red quicker than I’m able to pick. So between oven roasted cherry tomato sauce, diced tomatoes, stewed …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
SCALLOPED TOMATOES WITH CROUTONS – SMITTEN KITCHEN
Web Jul 18, 2010 Meanwhile, combine tomatoes, garlic, sugar, salt and pepper in a large bowl. When the bread cubes are toasted, add the tomato mixture and cook them together, …
From smittenkitchen.com
From smittenkitchen.com
See details
TOMATO, KIMCHI AND BUTTER BEAN STEW RECIPE - GOOD HOUSEKEEPING
Web 2 days ago Step 1 For the stew, heat the oil in a large frying pan over medium heat and cook the onions for 10min, until softened. Add the garlic and chilli flakes and cook for …
From goodhousekeeping.com
From goodhousekeeping.com
See details
OLD FASHIONED STEWED TOMATOES - THESE OLD COOKBOOKS
Web Aug 31, 2019 Instructions Notes Old Fashioned Stewed Tomatoes Recipe I’ve been making this recipe every summer for several years. It comes from the cookbook …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
SOUTHERN SCALLOPED TOMATOES MICROWAVE RECIPE - THESE OLD …
Web Jun 27, 2021 Southern Scalloped Tomatoes is a fresh tomato casserole recipe with Parmesan cheese giving it a delicious twist on a classic dish, and it is all done in the …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
STEWED SCALLIONS AND TOMATOES – RECIPES NETWORK
Web Jan 24, 2017 Crush the tomatoes into the dish and add 1 cup of the reserved juice. Sprinkle with the brown sugar, garlic, parsley, tarragon, 1 teaspoon salt, 1/4 teaspoon …
From recipenet.org
From recipenet.org
See details
BUTTERED TOMATOES WITH GINGER RECIPE | BON APPéTIT
Web Aug 1, 2018 1 1-inch piece ginger, peeled, cut into thin matchsticks 4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced 1½ pounds tomatoes, cut into 1-inch pieces (about...
From bonappetit.com
From bonappetit.com
See details
STEWED SCALLIONS AND TOMATOES RECIPE | FOOD NETWORK KITCHEN
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
STEWED TOMATOES RECIPE | RECIPELAND
Web Add the tomatoes, scallions, and peppers and allow the mixture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower seed butter. Mix thoroughly …
From recipeland.com
From recipeland.com
See details
STEWED SCALLIONS AND TOMATOES | PUNCHFORK
Web 1 28-ounce can whole San Marzano tomatoes, drained, juice reserved; 4 cloves garlic, sliced; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh tarragon; 6 bunches scallions; 2 tablespoons packed …
From punchfork.com
From punchfork.com
See details
OLD FASHIONED SCALLOPED TOMATOES (SOUTHERN STYLE)
Web Sep 5, 2023 Mix some cooked garlic, shallot, or onion in before baking. Some family recipes stir in a little brown sugar to counteract the acidity of the tomatoes. I like the dish without, but you can try both and decide!
From restlesschipotle.com
From restlesschipotle.com
See details
PASTA WITH FRESH TOMATOES AND GRILLED SCALLIONS RECIPE
Web May 17, 2017 4 large plum tomatoes—peeled, seeded and chopped. 14 large scallions, 4 chopped. 1/4 cup extra-virgin olive oil, plus more for drizzling. Salt. Freshly ground pepper
From foodandwine.com
From foodandwine.com
See details
SOUTHERN STEWED TOMATOES RECIPE (STEP BY STEP …
Web Jul 23, 2023 Stewed tomatoes are a delicious side dish all year long. We love it for breakfast with just buttered toast to sop up the juices. Learn how to easily peel tomatoes in a hot water bath. Skip the grocery store, this …
From restlesschipotle.com
From restlesschipotle.com
See details
STEWED SCALLIONS AND TOMATOES (FOOD NETWORK KITCHENS) RECIPE
Web Get full Stewed Scallions and Tomatoes (Food Network Kitchens) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Stewed Scallions and …
From recipeofhealth.com
From recipeofhealth.com
See details
SCALLOPED TOMATOES RECIPE - JULIAS SIMPLY SOUTHERN
Web Oct 3, 2020 Instructions. Preheat oven to 350℉. Add diced tomatoes to a mixing bowl along with beaten eggs, salt, pepper and onion powder. Stir to combine. Add in 3/4 of the Parmesan cheese and bread cubes, …
From juliassimplysouthern.com
From juliassimplysouthern.com
See details
LINGUINE WITH BAY SCALLOPS, FENNEL, AND TOMATOES …
Web Dec 17, 2009 Preparation. Step 1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
From bonappetit.com
From bonappetit.com
See details
MAMA'S OLD FASHIONED BREADED TOMATOES! - SWEET TEA AND …
Web 1/2 cup sugar. 4 Tbs. butter (1/2 stick) Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the sugar. Tear 8 slices of the bread in pieces …
From sweetteaandcornbread.net
From sweetteaandcornbread.net
See details
DAY 3: HOW TO EAT FOR BETTER ENERGY - THE NEW YORK TIMES
Web He suggested adding avocado along with shredded chicken and sriracha to my toast, or protein powder or a spoonful of nut butter to my smoothie, so that my energy lasts much …
From nytimes.com
From nytimes.com
See details
OLD FASHIONED BREADED TOMATOES - DEEP SOUTH DISH
Web Oct 15, 2011 Old fashioned breaded fresh tomatoes, known also as scalloped tomatoes or tomato pudding, stewed down with a little onion, thickened with flour, lightly …
From deepsouthdish.com
From deepsouthdish.com
See details
ANDREW ZIMMERN SHARES POACHED CHILE CHICKEN AND FROZEN PASSION …
Web 2 days ago Turn off heat. Wait 90 minutes. Remove chicken from liquid and reserve the "double" broth for sauces or soup! When cool enough to handle, hack with a cleaver and …
From abcnews.go.com
From abcnews.go.com
See details
THE BITTEN WORD: STEWED SCALLIONS AND TOMATOES
Web We love the idea of Stewed Scallions and Tomatoes because it takes very simple and common ingredients, and uses them in a way that we find utterly unusual. We've found ourselves in the past with a glut of scallions, …
From thebittenword.com
From thebittenword.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love