Cranberry Wassail Recipes
CRANBERRY WASSAIL
Cranberry and spices provide flavorful addition to wassail that is ready in 20 minutes. Perfect drink to serve for Christmas.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Tie whole spices in 2 layers of cheesecloth or place in tea ball.
- In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
- Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
HEALTHY CRANBERRY WASSAIL
This cranberry wassail recipe with apple, citrus, warm spices, and tangy cranberry is the holidays in a cup! It's also healthy - non alcoholic & sugar free.
Provided by Mary
Number Of Ingredients 8
Steps:
- Add all ingredients into a large pot or crock pot. Heat gently.
- Allow wassail to simmer for at least one hour for flavors to meld together. It can be simmered up to 4 hours.
- Strain before serving.
- Leftovers can be refrigerated and reheated.
CRANBERRY WASSAIL
Steps:
- Simmer all ingredients in a large pot for 20 minutes. Serve warm in mugs or let cool completely and serve over ice.
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- Combine juices in a nonreactive pot and stir in 1/2 cup sugar. Taste the mixture to determine if more sweetener is needed and adjust according to your taste. Heat just until steam begins to rise from the mixture.
- Combine the spices, zest, and ginger in a piece of cheesecloth. Gather the edges and tie them together so the spices can't fall out.
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