Ozarkbakelesspudding1953 Recipes

OZARK PUDDING

Steps:

• Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
• Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
• Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.

OZARK APPLE PUDDING

Steps:

• Preheat oven to 350 degrees.
• Beat together eggs and sugar until very smooth.
• In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
• Add remaining ingredients and stir well.
• Bake in greased pie tin for 35 minutes.
• *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

OZARK PUDDING BY BESS

Steps:

• Beat eggs well until thick and lemon colored.
• Gradually add sugar to eggs.
• In separate bowl mix together flour, salt and baking powder.
• Stir into egg mixture.
• Chop apples (with skins) and nut meats- fold into batter.
• Grease 9x9 pan well with butter.
• Pour in batter.
• Bake in preheated 325º oven approximately 30-40 minutes or until done.
• Pudding falls slightly after baking.

OZARKS PERSIMMON PUDDING

Steps:

• Mix 1 cup pulp with 2 eggs, thoroughly.
• Add remaining ingredients and stir well.
• Pour into greased and floured cake pan.
• Bake in 350 oven for about 45 minutes or until a tester comes out clean.
• Cut in squares and top with whipped cream, and serve slightly warm.

OZARK PUDDING

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.