Spaghetti West Texas Recipes

TEXAS SPAGHETTI

Texas Spaghetti image

Make and share this Texas Spaghetti recipe from Food.com.

Provided by paula giles

Categories Spaghetti

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground sirloin
1 onion, chopped
2 (10 3/4 ounce) cans tomato soup, undiluted
1 green pepper, chopped
1 (16 ounce) package egg noodles or 1 (16 ounce) package spaghetti, cooked and drained
2 cups mozzarella cheese
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
1 (2 1/4 ounce) can sliced black olives
1/2 cup parmesan cheese

Steps:

Brown meat,and chopped onion.
Add tomato soup,green pepper and noodles.
Cover and simmer 10 minutes.
Pour 1/2 of mixture into casserole.
Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
COVER AND COOK 350°F for 30 MINUTES.

Nutrition Facts : Calories 929.2, Fat 42.2, SaturatedFat 18.2, Cholesterol 208.7, Sodium 1980.7, Carbohydrate 80.7, Fiber 4.8, Sugar 14, Protein 56.1

SPAGHETTI WEST TEXAS

Spaghetti West Texas image

This is an easy meal to fix for dinner when you are in a hurry. Most of the ingredients are probably already in your pantry. My mom used to fix it for dinner a lot and now I fix it for my own family. It's not a gourmet meal, but the kids love it! I serve it with a salad and garlic bread!

Provided by Kim D.

Categories Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package spaghetti, cooked
1 can tomato soup
3/4 cup water
1/2 lb American cheese, grated
1 can sliced black olives, drained

Steps:

Preheat oven to 350 degrees F.
Sauté onions and garlic in vegetable oil.
Add beef, salt and pepper and brown; drain.
Add cooked spaghetti, tomato soup, and water to meat mixture.
Put in 11X16X2-inch baking dish.
Top with grated cheese and sliced olives.
Cover and bake for 35 minutes.
Uncover and bake for an additional 10 minutes.

Nutrition Facts : Calories 622, Fat 26.5, SaturatedFat 11.2, Cholesterol 75.6, Sodium 983.4, Carbohydrate 63.5, Fiber 3.1, Sugar 7.1, Protein 31.4

TEXAS CHICKEN SPAGHETTI

Texas Chicken Spaghetti image

I got this recipe from my mother-in-law. I am listing it here as she gave it to me, but I make the following changes: recipe #54128 in place of the mushroom soup (or I have also used cream cheese, maybe fat-free?) lots more garlic and onions, fresh mushrooms instead of canned, cheddar cheese spread (ie Wispride)instead of Velveeta and I skip the olives since it is one of the few foods I actually dislike. It's really a pretty tasty casserole, easy to make ahead for a crowd and it freezes well. I like to add Tabasco for a little more zip.

Provided by Soup Queen

Categories One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs chicken parts or 1 large broiler-fryer chicken
3 stalks celery
1 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) can mushrooms
1 lb spaghetti, broken
1 (15 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (10 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped

Steps:

Cover chicken with water and bring to a boil.
When chicken is done, remove from broth.
Shred chicken.
Skim fat from broth.
In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
Add spaghetti and cook till done. You may need to add more broth.
Add remaining ingredients.
Mix well till cheese melts.

Nutrition Facts : Calories 691.1, Fat 29.2, SaturatedFat 12.6, Cholesterol 132.9, Sodium 1471.7, Carbohydrate 59.2, Fiber 3.9, Sugar 11.7, Protein 46.7

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