Candies Bakery Style Crumb Coffee Cake Recipes

CANDIE'S BAKERY-STYLE CRUMB COFFEE CAKE

Steps:

• Mix together in a large bowl flour, sugar, baking powder, salt; and set aside 2 cups of this mixture for the topping.
• Add butter, eggs and milk and mix well.
• Grease and flour a 13-inch rectangle baking pan.
• Preheat oven to 350 degrees.
• For Topping: Take the 2 cups of reserved flour mixture and add to the butter, brown sugar, cinnamon and salt.
• Mix together with your fingers until blended and lumps begin to form when you squeeze the mixture making small pea-sized crumbs.
• (make them to your liking).
• We love HUGE crumbs on ours, so I squeeze handfuls of the mixture and let the big pieces drop off onto the cake batter and cover the surface with smaller ones as I empty the bowl.
• Cover the entire cake with crumbly mixture.
• Bake for 30 minutes.
• When cooled, dust with confectioner's sugar.

CRUMB COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.