PINEAPPLE CHEESECAKE-TOPPED CAKE
My brother-in-law asked me to make a cheesecake version of pineapple upside down cake, and after many attempts, I created one. It's a yummy twist on a classic.-Rebecca Everett, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., Pour butter into prepared pan; sprinkle with brown sugar. Arrange pineapple in a single layer over brown sugar; place a cherry half in the center of each pineapple slice., For cheesecake, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Spoon over fruit., For cake, in another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a small bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over cheesecake. Bake 60-70 minutes or until golden brown and a toothpick inserted in cake portion comes out clean., Cool on a wire rack 20 minutes. Remove foil. Loosen sides of cake with a knife; remove rim from pan. Invert cake onto a serving plate; remove bottom of pan. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Nutrition Facts : Calories 490 calories, Fat 29g fat (18g saturated fat), Cholesterol 155mg cholesterol, Sodium 333mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
11 EASY PINEAPPLE CAKES YOU'LL LOVE
These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pineapple cake in 30 minutes or less!
Nutrition Facts :
PINEAPPLE TOPPED CAKE
Make and share this Pineapple Topped Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to pkg instructions for a 13x9 inch pan.
- Cool completely.
- Mix pineapple and sugar in saucepan.
- Bring to a boil.
- Mix cornstarch and water; stir into pineapple.
- Cook and stir for 1 minute; remove from heat.
- Cool completely.
- Cover cake top with pineapple mixture.
- Top with whipped topping; sprinkle with nuts.
Nutrition Facts : Calories 407.4, Fat 16.7, SaturatedFat 4.7, Cholesterol 68.9, Sodium 324.1, Carbohydrate 61.7, Fiber 0.9, Sugar 43.6, Protein 4.3
EASY PINEAPPLE ICING
Make and share this Easy Pineapple Icing recipe from Food.com.
Provided by kayla carnage
Categories Dessert
Time 10m
Yield 12-24 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine pineapple (with juice), sugar and corn starch.
- Bring to a boil and cook, stirring constantly, until thick.
- Remove from heat.
- Ice cool cake.
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