Graham Cracker Crust Bulk Mix Recipes

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

GRAHAM CRACKER CRUST I

Steps:

• Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

GRAHAM CRACKER CRUMB CRUST MIX

Steps:

• Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
• You can use a plastic bag and rolling pin just be sure to crush fine.
• Repeat the remaining crackers.
• Stir sugar and cinnamon into cracker crumbs.
• Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
• Graham Cracker Crust:.
• Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
• Refrigerate 45 minutes before filling.
• If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
• Fill as desired.

GRAHAM CRACKER CRUST BULK MIX

Steps:

• In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
• Store in an air tight container in the fridge for up to 3 months.
• Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
• To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.

GRAHAM-CRACKER CRUST (MICROWAVE)

Steps:

• Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
• Pour the melted butter into the processor bowl and pulse until well blended.
• Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
• Press crumb mixture firmly into pie dish.
• Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
• Watch carefully to ensure that crust does not burn.
• Allow crust to rest and cool before filling.