The Best Way To Cook Pasta Recipes

THE BEST WAY TO COOK PASTA!

The BEST Way To Cook Pasta! image

I discovered this method of cooking pasta several years ago, and have used it ever since. It never fails to produce perfect al dente pasta, and works with every shape and size that I have tried. It is easy and requires no pot watching or 'testing' for doneness. Also, it can 'sit' indefinitely with no sogginess or further cooking! *I 'boil' (hard cook) my eggs this way, too!

Provided by Martha Price @karenella1

Categories Pasta

Number Of Ingredients 3

Ingredients

- your favorite pasta
- water to cover 1 - 2 inches
- salt

Steps:

Put water in a pot with a lid; salt water. I don't really measure my water, I just put the amount that I think will cover my pasta by an inch or two. Doesn't have to be exact. Bring water to a rolling boil.
Pour your pasta of choice into the boiling water. Stir, and bring back to a boil. Let boil about 30 seconds, then cover pot with lid and remove from burner. Do not lift lid for 15 to 20 minutes; by then the pasta should be done al dente. It will not cook further than this because the water has cooled down. Pasta can be held in pot until ready to serve. Drain, if needed.
* To hard cook eggs: Place eggs in pot with lid; cover with water an inch or two above eggs. Bring to a boil; immediately cover with lid and remove from burner. Eggs will be perfectly done in 10 to 15 minutes.

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DON’T put oil in your water or on your pasta. Adding oil to the water, or to cooked pasta to keep it from sticking will cause your sauce to slip off the noodles.
Fill your pot properly. Use enough cold, fresh water that once the pasta begins to cook and expand, there will still be plenty of room for the noodles to move freely.
Salt your water like the sea. Salting the water is your only opportunity to season the pasta itself. The water needs to “taste like the sea,” in order to flavour the pasta.
Bring water to a rapid boil before adding the pasta. Starches absorb water instantly and you want the water temperature to be extremely hot to begin cooking the noodles properly.
Drop and stir. As soon as you drop your pasta in the water, stir it. This prevents the pasta from sticking together, or to the bottom or sides of the pot.
Check the package for timing. There are lots of methods for testing if pasta is properly cooked, but your best starting point is to read the package.
Always save some cooking water. Before you drain your pasta ladle a cup of cooking water into a bowl or measuring cup and reserve for your sauce. (We’ll come back to this.)
Drain don’t dry. Drain your pasta enough to remove most of the water, but don’t let drained pasta sit and “dry off”. As it cools, the starches will firm up and the pasta will stick together.
Add pasta to sauce — not the other way around. Always have your sauce prepared before you cook your noodles. The pasta cooking should be the last step in making your dish.
Add some pasta water. Adding a touch of pasta water to your sauce when you add the noodles helps the sauce adhere better to the pasta. The water adds a bit of richness and flavour and the starchiness can help bring a split sauce back together.

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