Mediterranean Deviled Eggs Recipes

MEDITERRANEAN DEVILED EGGS

Mediterranean Deviled Eggs image

Make and share this Mediterranean Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs, shelled
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 tablespoon capers, rinsed, drained, and chopped
2 teaspoons chopped pitted kalamata olives
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

Halve eggs lengthwise.
Remove yolks; press through a sieve into a small bowl.
Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
Spoon or pipe mixture into egg-white halves.
Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.

Nutrition Facts : Calories 143.3, Fat 10.9, SaturatedFat 2.4, Cholesterol 189.9, Sodium 303, Carbohydrate 4.7, Fiber 0.5, Sugar 1.5, Protein 6.6

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