SLOW-COOKER CURRIED LENTIL SOUP
The exotic scent of curry enlivens this Indian-influenced meatless dish, with lentils and spinach slow-cooked and topped with cool yogurt.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients except tomatoes, spinach and yogurt; mix well.
- Cover; cook on Low setting for 8 to 9 hours.
- About 5 minutes before serving, stir tomatoes into soup. Cover; cook an additional 5 minutes or until thoroughly heated.
- Just before serving, remove and discard bay leaves. Top individual servings with 1/4 cup spinach and 1 tablespoon yogurt.
Nutrition Facts : Calories 175, Carbohydrate 39 g, Cholesterol 1 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 690 mg, Sugar 5 g
CURRIED LENTIL SOUP
Curry gives a different taste sensation to this chili-like soup. It's delicious with a dollop of sour cream. My family welcomes it with open arms-and watering mouths. -Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
CROCK POT MEDITERRANEAN CURRIED LENTIL SOUP
Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.
Provided by Noahs Mom
Categories Lentil
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a cast iron pan or heavy frying pan over medium heat. Heat the olive oil.
- Add the onions and garlic and saute for 3-5 minutes until they begin to brown.
- Add the carrots and portobellos and saute for another 3-5 minutes until the mushrooms begin to absorb the oil. Season this step with 1/2 tsp pepper and salt to taste.
- Add the tomato paste and stir just to combine the vegetables.
- In the bottom of your crock pot, add the curry powder, oregano, thyme and remaining pepper. Add the sauteed vegetables and lentils and mix well.
- Pour in the can of diced tomatoes and stock. Stir to combine and add salt to taste.
- Cook in a crock pot on high heat for 6 hours.
- Garnish with cilantro and serve with crusty bread. Enjoy!
CROCK POT CURRIED LENTIL SOUP
Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.
Provided by Jennifer Michele
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium high heat.
- Add onion and cook until translucent.
- Add curry, stir and cook for 1-2 minutes.
- (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
- Pour the contents of the pan, and the rest of the stock into a crock pot.
- Add the lentils to the pot.
- Cover and cook on low for 6 hours.
- Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.
CROCK-POT LENTIL SOUP
Got this recipe years ago when watching Marianne Esposito on a cooking show. Great served with some crusty bread! Servings are just a guesstimate.
Provided by Kerena
Categories Lentil
Time 8h10m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse Lentils and then put them into a crockpot.
- Add remaining ingredients and stir.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 222.9, Fat 8.7, SaturatedFat 1.4, Sodium 897.9, Carbohydrate 25.1, Fiber 5.3, Sugar 4.9, Protein 11.7
CROCK POT CURRIED LENTIL-LEEK SOUP
Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.
Provided by TishT
Categories Lentil
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
- Serve. For Vegetarian use vegetable broth.
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- Taste, and season with salt and pepper to taste. (I used about 1 teaspoon salt and 1/2 teaspoon pepper, but the saltiness of the soup will vary based on your type of stock.)
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- In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
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