Slow Cooker Cranberry Chipotle Meatballs Recipes

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SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!

Provided by Urvashi

Categories     Appetizers     Snacks

Time 10m

Number Of Ingredients 6

12 ounce Italian sausage flavored chicken meatballs ((I used Aidell's))
1/4 cup cranberry sauce
1/4 cup sweet and spicy bbq sauce (low sugar)
1/2 cup Water
Ground Black Pepper (to taste)
Orange zest (for decoration and flavor)

Steps:

  • Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
  • Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
  • Mix well and sprinkle with orange zest.
  • Leave Instant Pot on warm or slow cooker on low to serve.

Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g

SLOW-COOKER CRANBERRY CHIPOTLE MEATBALLS



Slow-Cooker Cranberry Chipotle Meatballs image

These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.

Provided by Cindy Rahe

Categories     Appetizer

Time 20m

Yield 10

Number Of Ingredients 12

2 teaspoons oil
1 cup finely diced onion
1 clove garlic, finely chopped
1 cup Progresso™ plain bread crumbs
1/4 cup milk
1 lb ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1 can (14 oz) whole-berry cranberry sauce
3 diced chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce from can

Steps:

  • In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
  • In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
  • In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 16 g, TransFat 0 g

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW-COOKER CRANBERRY CHILI MEATBALLS



Slow-Cooker Cranberry Chili Meatballs image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Provided by Bonnie G 2

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

  • Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  • Add meatballs and stir to coat them with the sauce.
  • Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  • Stir; serve warm from the cooker.
  • Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

SLOW-COOKER CRANBERRY MEATBALLS



Slow-Cooker Cranberry Meatballs image

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 21 servings, 3 meatballs each

Number Of Ingredients 5

2 pkg. (16 oz. each) appetizer-size frozen fully cooked meatballs
1 can (14 oz.) whole berry cranberry sauce
1 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup fresh or frozen cranberries
1 small onion, chopped

Steps:

  • Place meatballs in slow cooker sprayed with cooking spray.
  • Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
  • Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CROCK POT FROZEN MEATBALLS CRANBERRY-CHIPOTLE



Crock Pot Frozen Meatballs Cranberry-Chipotle image

Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.

Provided by Lorraine of AZ

Categories     Pineapple

Time 5h15m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) package plain frozen fully-cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 1/2 ounce) can pineapple chunks, drained
1/4 cup brown sugar, packed
1 -2 canned chipotle chile, chopped

Steps:

  • Place meatballs in the crock pot.
  • In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
  • Serve with toothpicks.

Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 9.7, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.2

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