SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF
Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.
Provided by donnacooks
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients, stir well and divide in half.
- Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
- Add onion and cook 3 minutes until golden.
- Add mushrooms and cook about 4 minutes until tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt the other 3 tablespoons of butter over medium high heat and add steak.
- Cook for 5 minutes stirring constantly.
- Return onion/mushroom mix to skillet and stir in sherry and half and half.
- Cook till thoroughly heated through and serve over rice or egg noodles.
SIRLOIN TIPS WITH GARLIC BUTTER
My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.
Provided by Yogi8
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients & stir garlic butter well.
- Melt 3 Tablespoons butter in skillet on med-high heat.
- Add onion& cook 3 minutes till golden.
- Add mushrooms & cook 4 minutes till tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt 3 Tablespoons butter over med.
- high heat & add steak.
- Cook 5 minutes, stirring constantly.
- Return onion/mushroom mix to skillet & stir in sherry.
- Cook till thoroughly heated & serve over rice.
Nutrition Facts : Calories 615.9, Fat 45.1, SaturatedFat 22, Cholesterol 159.8, Sodium 511.3, Carbohydrate 8.2, Fiber 1.2, Sugar 3.1, Protein 35
SIRLOIN STEAK WITH GARLIC BUTTER
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Provided by bmcnichol
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a pan, melt butter and add garlic powder and minced garlic.
- Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness.
- When done, transfer to plates.
- Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
- This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
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BEEF SIRLOIN TIP STEAK WITH GARLIC BUTTER POTATOES
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5/5 (41)Total Time 35 minsCategory DinnerCalories 552 per serving
- Combine the garlic powder, onion powder, paprika, cumin, cayenne, black pepper and 2 teaspoons of the salt into a small bowl and stir to combine.
- In a medium bowl add the steak tips, 2 tbsp of the vegetable oil, and half of the spice mixture, and stir to combine. Set aside and allow to marinate for a minimum of 15 minutes, up to an hour.
- While the beef is marinating, peel and cube the potatoes. Sprinkle with remaining 1 tsp of salt and set in a shallow bowl or deep plate like a pie plate, and spread them out a bit.
- Microwave potatoes on high for 4 minutes. Gently stir, and microwave for another 2-4 minutes, until potatoes are just fork tender (known as par-cooked). Set aside.
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