HENNY PENNY CHICKEN
Make and share this Henny Penny Chicken recipe from Food.com.
Provided by StacyW
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix soup, sour cream, and mozzerella cheeses together.
- Place chicken in dish, pour soup and cheeses on top.
- Bake covered for 1 hour at 350 or until chicken is done.
- Serve over pasta, if desired.
- I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!
Nutrition Facts : Calories 635.6, Fat 52.4, SaturatedFat 27, Cholesterol 148.6, Sodium 943.2, Carbohydrate 11.3, Sugar 1.9, Protein 30.2
HENNY PENNY
This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.
Provided by Ambervim
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Combine the 1st 7 ingredients; place in buttered baking dish.
- Sprinkle with cheese and top with potato chips.
- Bake 20-30 minutes.
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