Chocolate Clams And Salsa Recipes

HOMEMADE SALSA RECIPE

Homemade Salsa Recipe image

This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste.

Provided by Clever Cooking

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

28 ounces diced tomatoes
1 jalapeno
1/2 onion
3/4 cup cilantro
1 teaspoon salt
1/2 teaspoon cumin
1 tablespoon lime juice (optional)

Steps:

Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.

Nutrition Facts : Calories 43.9, Fat 0.5, SaturatedFat 0.1, Sodium 593.8, Carbohydrate 9.5, Fiber 2.8, Sugar 6, Protein 2

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