Cranberry Freeze Recipes

CRANBERRY VELVET FREEZE

Steps:

• In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

CRANBERRY FREEZE

Steps:

• In lg bowl mix all ingredients well.
• Spoon into fluted 12 cup tube pan.
• Freeze.
• Let soften slightly before serving.

MERRY CRANBERRY FREEZE

Steps:

• 1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
• 2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
• 3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!

CRANBERRY FREEZE

Steps:

• 1. Combine all ingredients into a Medium mixing bowl; Mix well.
• 2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
• 3. Remove from freezer a few minutes before serving and cut into squares.

CRANBERRY ICE

Steps:

• Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
• Gently stir in lemon-lime soda.
• Divide mixture to fill 2 ice cube trays. Freeze until firm.
• Transfer cubes to food processor and mix until frothy.
• Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.