RISSOLES!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Provided by Nagi
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
- Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
- Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
- Flip and cook the other side for 3 - 4 minutes until golden.
- Transfer to plate, repeat with remaining rissoles.
- Serve with tomato ketchup!
Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g
RISSOLES
This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables.
Provided by Chrissyo
Categories Meat
Time 35m
Yield 4-6 Rissoles
Number Of Ingredients 12
Steps:
- Mix all the ingredients together (except oil), this is best done with your hands.
- Shape into 4 or 6 round balls and dust with the flour.
- Heat the oil on high in a heavy based frying pan until the oil is very hot.
- Place the Rissoles in the hot oil.
- Don't over crowd your pan.
- Make sure the Rissoles do not burn.
- Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
- Cook the other side the same way, turn the heat down to medium and cook through.
- Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
- Do not over cook the Rissoles.
- The cooking time would be similar to cooking American hamburgers.
- Serve with brown meat gravy and mashed potatoes with minted peas.
RISSOLES (DISH TO USE UP LEFTOVERS!)
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Provided by Scarlett516
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife or food processor to mince the beef.
- Heat up a skillet on medium with a bit of oil.
- In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
- Form into patties and coat both sides lightly with flour.
- Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
- Serve topped with ketchup or leftover gravy.
More about "english rissoles recipes"
HOW TO COOK ENGLISH RISSOLES WITH BEEF | BEEF RISSOLES …
Web Dec 27, 2020 In this video I demonstrate how to cook English beef rissoles. English rissoles were traditionally made from the leftovers of the Sunday roast dinner. I have...
From youtube.com
Author Pete ThomasViews 7.1K
From youtube.com
Author Pete ThomasViews 7.1K
See details
6 TASTY MINCE RISSOLE RECIPES WITH A TWIST - STEAK …
Web 1 clove crushed garlic. 1 tablespoon chopped parsley 1/4 to ⅓ cup mixed herbs – parsley, basil, chives, oregano Mexican: 1/2 teaspoon Mexican …
From steakschool.com
Estimated Reading Time 1 min
From steakschool.com
Estimated Reading Time 1 min
See details
PORK AND APPLE RISSOLES WITH SPICED APPLE SAUCE
Web Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. Beat the sauce till fluffy and taste to see it is needs a little …
From deliaonline.com
From deliaonline.com
See details
BEST RISSOLE RECIPES | BETTER HOMES AND GARDENS
Web Aug 29, 2022 1. Garlic and sumac lamb rissoles with carrot and chickpea salad Rob Palmer Fast Ed's Moroccan-inspired rissoles can be made using pork, chicken or beef mince and they’re the perfect served with a carrot, …
From bhg.com.au
From bhg.com.au
See details
BEST EVER BEEF RISSOLE RECIPE - FRUGAL AND THRIVING
Web Mar 15, 2022 Instructions Combine all ingredients in a bowl. Mix well with your hands, adding enough breadcrumbs so that the mixture comes together without being sloppy. Shape into rissoles and refrigerate for at …
From frugalandthriving.com.au
From frugalandthriving.com.au
See details
THE BEST BEEF AND VEGETABLE RISSOLES RECIPE - CREATE …
Web Apr 26, 2023 Grate the zucchini, carrot and brown onion. 2. Add the remaining ingredients and use a large spoon (or your Thermomix) to combine. 3. Using a large spoon, scoop up the mixture and shape into …
From createbakemake.com
From createbakemake.com
See details
BEEF RISSOLES RECIPE | FOOD FROM PORTUGAL
Web Nov 25, 2013 HOW TO MAKE BEEF RISSOLES. Step 1: For the dough: Pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour. Stir with a …
From foodfromportugal.com
From foodfromportugal.com
See details
NANNA'S BEST EVER BEEF RISSOLES RECIPE - THE IRISHMAN'S WIFE
From theirishmanswife.com
5/5 (1)Category DinnerCuisine AustralianTotal Time 25 mins
See details
CLASSIC BEEF RISSOLES - VJ COOKS
Web May 9, 2022 In a large frying pan, fry the rissoles for 2 minutes each side. Place on a lined baking tray and cook in the oven for 10 minutes. Remove from the oven, brush over the …
From vjcooks.com
From vjcooks.com
See details
RISSOLES (BRAZILIAN RISOLES): CRISPY & GOOEY - EASY AND DELISH
Web Nov 23, 2020 In a medium, non-stick saucepan, add the milk, salt and pepper, olive oil, and bouillon, and then bring to a simmer over medium-low heat. Stir every once in a …
From easyanddelish.com
From easyanddelish.com
See details
HAM CROQUETTES | RECIPES | DELIA ONLINE
Web Method Finely chop the cooked ham in a food processor or mince it using the coarse blade of a mincer, and put the onion through the food processor or mincer also. Then, in a …
From deliaonline.com
From deliaonline.com
See details
CLASSIC RISSOLES RECIPE | COOKING WITH NANA LING
Web Jun 8, 2023 Shape into about 10 rissoles with floured hands. Use a dessert spoon to flatten tops a little. Heat butter and oil in a frypan. Cook both sides of rissoles in frypan …
From cookingwithnanaling.com
From cookingwithnanaling.com
See details
LAMB RISSOLES RECIPE - BBC FOOD
Web Cooking time 10 to 30 mins Serves Serves 2 Ingredients 225g/½lb cooked lamb, minced 1 onion, very finely chopped 50g/2oz fresh breadcrumbs salt and freshly ground black …
From bbc.co.uk
From bbc.co.uk
See details
BEST WAY TO COOK RISSOLES IN OVEN RECIPES - FAMILY DINNER IDEAS
Web Sep 22, 2022 Turn on oven to 180C/160F fan-forced. Arrange a wire rack over a pie plate or other similar pan. Oil the wire rack and set it in the oven. Combine the ground meat …
From findsimplyrecipes.com
From findsimplyrecipes.com
See details
CHICKEN RISSOLES (CHICKEN PATTIES!) | RECIPETIN EATS
Web Sep 28, 2022 Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 – 6 rissoles at the time, 3 to 4 minutes on each side, until beautifully golden (as …
From recipetineats.com
From recipetineats.com
See details
EASY CHICKEN RISSOLES | 20 MINUTE RECIPE - BAKE PLAY SMILE
Web Jan 11, 2023 Scoop up small handfuls of the mixture (approx 2-3 tablespoons) and shape into small balls. Flatten slightly. Heat olive oil in a frying pan over medium heat. Cook the …
From bakeplaysmile.com
From bakeplaysmile.com
See details
OLD FASHIONED BEEF RISSOLES - BAKE PLAY SMILE
Web Nov 9, 2022 Egg - use a large egg (approximately 60-70g). Herbs - I like to use dried mixed herbs (including parsley and oregano). Worcestershire sauce - a classic addition …
From bakeplaysmile.com
From bakeplaysmile.com
See details
RISSOLES RECIPE - KITCHENARRY
Web Bake or fry your rissoles. Bake your rissoles at 350°F (180°C). For best results, allow 15 minutes per pound (454 grams), depending on the size of your rissoles. Fry your …
From kitchenarry.com
From kitchenarry.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love