Sirloin Steak With Creamy A1 Sauce Recipes

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SIRLOIN STEAK WITH SPICY PEPPER SAUCE



Sirloin Steak With Spicy Pepper Sauce image

Make and share this Sirloin Steak With Spicy Pepper Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 roasted poblano chiles, thinly sliced
2 tablespoons olive oil
1 medium onion, halved and thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
kosher salt
3 garlic cloves, minced
2 plum tomatoes, chopped
1 tablespoon fresh lime juice
1 teaspoon ground dried ancho chile powder
1 1/2 lbs sirloin steaks

Steps:

  • To roast your own poblano peppers: place on an aluminum foil-lined sheet pan 4 inches below a broiler. Turn regularly until blistered and blackened all over, 5 to 10 minutes. Place in a bowl, cover with a kitchen towel, and let cool for 10 minutes. Rub the blackened skin off and remove stems and seeds. Rinse chiles to remove skin and seeds, if necessary.
  • Sauce: In a large skillet, heat 1 tablespoon oil over medium heat. Add onion and red peppers; season with salt. Cook, stirring often, until golden-brown, about 10 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomato, poblano peppers, and 1/2 cup water. Reduce heat; simmer until thickened, about 10 minutes. Remove from heat; add lime juice and season to taste with salt.
  • Meat:Meanwhile, prepare steaks: Rub with remaining tablespoon oil and chile powder; season generously with salt. Heat a charcoal or gas grill to medium-high heat. Grill until medium-rare (130 degrees), 2 to 3 minutes per side. Let rest, covered, for 5 to 10 minutes. Cut steak into 4 serving portions; spoon pepper sauce over each.

SIRLOIN STEAKS WITH CREAMY SAUCE



Sirloin Steaks With Creamy Sauce image

Make and share this Sirloin Steaks With Creamy Sauce recipe from Food.com.

Provided by Parsley

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onion
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley

Steps:

  • Grill or broil steaks to desired doneness.
  • Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
  • Pour sauce over steaks and serve.

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.3, Sodium 140.7, Carbohydrate 3.1, Fiber 0.5, Sugar 0.9, Protein 1.8

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