Slow Cooker Meaty Italian Spaghetti Sauce Recipes
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.
Provided by CookingONTheSide
Categories Sauces
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
- Transfer the sausage and onions to a slow cooker.
- In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
- Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
- Cook on low for about 8 hours.
- About 15 minutes before serving, stir in the sugar.
- Serve hot over pasta.
Nutrition Facts : Calories 296.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 53, Sodium 1226.8, Carbohydrate 20.8, Fiber 4, Sugar 13, Protein 20.4
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER SPAGHETTI MEAT SAUCE
Adapted from AllRecipes recipe using ground turkey to satisfy my Weight Watchers diet. One serving of sauce is 6 points. Add points for pasta.
Provided by Freda2 Brown
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown turkey in olive oil over medium heat, breaking up with wooden spoon.
- Add onions and garlic to browned meat and cook for 2-3 minutes until tender.
- Pour all into crock pot.
- Add all of the other ingredients EXCEPT the mushrooms.
- Cook on HIGH for 30 minutes, then turn down to LOW and cook for 3 hours.
- Add sliced mushrooms and cook an additional hour.
- Don't forget to salt/pepper.
- Serve with whole grain pasta.
- Enjoy!
Nutrition Facts : Calories 238.8, Fat 12.4, SaturatedFat 2.8, Cholesterol 78.2, Sodium 359.7, Carbohydrate 9.1, Fiber 2.4, Sugar 5.3, Protein 24.3
ITALIAN MEAT SAUCE FOR THE SLOW COOKER
Make and share this Italian Meat Sauce for the Slow Cooker recipe from Food.com.
Provided by princess_omayra
Categories Spaghetti
Time 8h30m
Yield 1/2 cup, 8-16 serving(s)
Number Of Ingredients 15
Steps:
- On a large skillet heat oil on medium high heat.
- Sauté the garlic and the onion until the garlic is golden brown and the onion is translucent.
- Add the meats to the oil mixture to brown them; drain.
- On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
- If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
Nutrition Facts : Calories 336.4, Fat 17.2, SaturatedFat 5.7, Cholesterol 55.6, Sodium 1023.3, Carbohydrate 19.9, Fiber 4.1, Sugar 10.4, Protein 22.3
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