Crescent Onion Crunch Sticks Recipes

EASY ONION CRESCENT ROLLS

Steps:

• Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents., Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.

CRESCENT ONION CRUNCH STICKS

Steps:

• Preheat oven to 375 degrees F.
• In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley flakes and onion salt (not rolls or onions).
• Separate crescent dough into 4 rectangles; firmly press perforations to seal.
• Cut each rectangle crosswise into 8 strips.
• Dip each strip in egg mixture; coat with crushed onions.
• Place on ungreased cookie sheets.
• Bake in for 8 to 12 minutes until golden brown.
• Immediately remove from cookie sheets.

ONION CRESCENT STICKS

Steps:

• Crush onions in a dish or baggie.
• Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
• Separate rolls into 4 sections and seal perforations.
• Cut each section into 8 strips.
• Dip each in egg mixture.
• Roll in crushed onions.
• Place on baking sheet.
• Bake at 375 for 12 minutes til brown.

ONION CRESCENT ROLLS

Steps:

• Unroll the crescent roll dough and separate into triangles.
• Sprinkle each with about 2 tablespoons of the onions.
• Roll up each one from the wide end and place on ungreased foil-lined sheet.
• Curve ends downward to make a crescent.
• Beat the egg and water together and brush over dough.
• Sprinkle with remaining onions.
• Bake at 400 degrees for 10-12 minutes or till golden.
• Serve warm.

LIPTON ONION STICKS

Steps:

• Blend the soup mix into the butter, mixing well. **This mixture will make 1 1/4 cup **
• Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips.
• Bake at 375* for 10 minutes on an ungreased cookie sheet.
• You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.

CRUNCHY ONION STICKS

Steps:

• 1. In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
• 2. Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.