Rice Cake Soup Recipes
KOREAN RICE CAKE SOUP (DUK GUK)
Steps:
- Enjoy hot.
Nutrition Facts : Calories 494 kcal, Carbohydrate 93 g, Cholesterol 93 mg, Fiber 5 g, Protein 15 g, SaturatedFat 2 g, Sodium 1377 mg, Sugar 1 g, Fat 6 g, ServingSize 4 servings, UnsaturatedFat 0 g
RICE CAKE SOUP
Steps:
- 1. Soak rice cakes in cold water for approximately 1 hour.
- 2. Scramble the yolk and whites of the eggs separately. Fry the yolk into a thick omelet. Fold or roll the omelet about an inch wide. Slice into thin strips. Repeat with egg whites. Set aside.
- 3. Bring the beef stock to a boil. Add rice cakes. Boil until ovalettes have softened, approximately 10 minutes.
- Serve hot in large bowls garnished with egg whites, egg yolks, boolgogi, green onions, and seaweed. Add salt and pepper as needed.
DDEOK GOOK (KOREAN NEW YEAR RICE CAKE SOUP)
This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes -- but I really liked the savoriness of this one. The rice cakes in this soup are not the crispy American kind, but a firm Asian kind used in soups and other dishes. They are like Korean mochi, if that means anything to you. You could use beef broth instead of the anchovy broth if you prefer, although I don't think the anchovy broth really tastes fishy - it's more savory, in the way that Worcestershire sauce and Caesar salad dressing, both of which contain anchovy, are savory. Be careful eating the rice cake: it is so slippery it almost slides down your throat, but gooey enough that you really need to chew it. This is from koreankitchen.com, but I had to do a really specific search to find it, so I thought I'd post it to give it wider exposure, because it was good, and a new treat for me.
Provided by Nose5775
Categories Korean
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Soak the rice cake in cold water for 30 minutes.
- Marinate the beef in the soy sauce, sesame oil, pepper, sugar, and minced garlic.
- Saute the beef in a skillet, then set aside.
- Put the 6 cups of water and the dried anchovies in a pot.
- Bring to a boil, then reduce to a simmer for 5 minutes.
- Strain out the anchovies and return the broth to the pot.
- Add the rice cakes to the broth.
- Bring to a boil, then reduce the heat to medium.
- Cook for 10-15 minutes, until tender.
- Add the green onions.
- Pour the egg in a little at a time.
- Let it set a bit, then stir- if you stir right after adding the egg, the broth gets milky.
- Put into bowls.
- Garnish each bowl with some beef and some crumbled kim.
More about "rice cake soup recipes"
CHINESE RICE CAKE SOUP (年糕汤) - THE WOKS OF LIFE
2019-11-03 Preheat your wok until it starts to smoke lightly. Over high heat, add 2 tablespoons oil, and stir-fry the pork until browned. Remove the pork from …
From thewoksoflife.com
5/5 (6)Total Time 45 minsCategory SoupCalories 368 per serving
From thewoksoflife.com
5/5 (6)Total Time 45 minsCategory SoupCalories 368 per serving
- Combine the pork (or chicken) with the Shaoxing wine, light soy sauce, sesame oil, white pepper, cornstarch, and water. Marinate for 15 to 20 minutes.
- Preheat your wok until it starts to smoke lightly. Over high heat, add 2 tablespoons oil, and stir-fry the pork until browned. Remove the pork from the wok and set aside.
- Reduce the heat to medium, and add 2 more tablespoons oil to the wok, along with the ginger and the white parts of the scallions. Cook for 1 minute and add the carrots. Cook for another minute and add the napa cabbage. Stir fry everything together for a few minutes until the napa cabbage leaves are wilted.
- Add 4 cups low sodium chicken stock and 4 cups water. Bring everything to a boil, then lower the heat and simmer for 5 minutes, until the thick stems of the napa cabbage are tender.
See details
OZōNI (CLEAR SOUP WITH RICE CAKE) - RECIPETIN JAPAN
2016-12-27 Remove from the heat. While grilling the rice cakes, add clear soup ingredients to a saucepan and bring to a simmer over medium high heat. Add chicken and cook for a couple of minutes, then add shiitake, bamboo shoots …
From japan.recipetineats.com
From japan.recipetineats.com
See details
TTEOKGUK (KOREAN RICE CAKE SOUP) - KOREAN BAPSANG
2020-01-01 Instructions. Soak the rice cake slices in cold water for about 20 minutes. In a large pot, bring the meat, onion, scallions and garlic to a boil in 14 cups of water. Reduce the heat to medium low, and skim off the scum. …
From koreanbapsang.com
From koreanbapsang.com
See details
D'UK GOOK (RICE CAKE SOUP) RECIPE | MYRECIPES
Soak rice cake slices in cold water 10 minutes; drain. Add to broth mixture. Increase heat to medium; cook, uncovered, 5 minutes or until rice cake slices are tender. Reduce heat to low. Slowly drizzle egg into soup, stirring constantly. …
From myrecipes.com
From myrecipes.com
See details
JAPANESE RICE CAKE SOUP RECIPE - SIMPLE CHINESE FOOD
The New Year’s blessings are all in this bowl of rice cake soup. "Ingredients. 2 pieces Rice Cake. 1 Chicken Thigh. 1 piece Vegetables. 1/2 Carrot. 1/2 White Radish. 3 spoons Original …
From simplechinesefood.com
From simplechinesefood.com
See details
LAZY KOREAN RICE CAKE SOUP RECIPE & VIDEO - SEONKYOUNG LONGEST
2017-01-03 Add rice cake and bring back to boil, then reduce heat to medium high and keep cooking until rice cake is soften and tenter, about 3 to 5 minutes. Meanwhile, chop green …
From seonkyounglongest.com
From seonkyounglongest.com
See details
TTEOKGUK (KOREAN RICE CAKE SOUP) – EVERY DAY RECIPES
2022-01-17 I buy a couple of bags of fresh rice cakes to store in my freezer. The soup soy sauce will last forever in your pantry and even longer in the fridge. Rice cakes: Rice cakes, …
From everydayrecipes.recipes
From everydayrecipes.recipes
See details
EASY RICE CAKE SOUP WITH GROUND BEEF (TTEOKGUK) - BEYOND KIMCHEE
2014-01-27 Cook the rice cakes over medium heat until tender and soft, about 3-5 minutes. Ladle the rice cakes and some cooking water into a individual serving bowl. Place 2-3 …
From beyondkimchee.com
From beyondkimchee.com
See details
RICE CAKE SOUP RICE RECIPE - SIMPLE CHINESE FOOD
Then add water, pour in the leftover rice, break up the rice balls, cover the pot and cook until the water boils and cook for a few minutes until it becomes a bit sticky. 6. Add the rice cakes, stir …
From simplechinesefood.com
From simplechinesefood.com
See details
TTEOKGUK (KOREAN RICE CAKE SOUP) RECIPE - SIMPLY RECIPES
2022-05-04 In a large pot set over high heat, add the water, brisket, scallions, and onions. Smash 4 cloves of garlic and add it to the pot. Bring the water to a boil, then immediately …
From simplyrecipes.com
From simplyrecipes.com
See details
THE LIST OF 17 RICE CAKE SOUP - CUISINE.BEST
2022-10-07 Author: corianderandlace.com Published Date: 03/02/2022 Review: 4.29 (337 vote) Summary: 5 thg 4, 2021 Tteokguk (dduk guk, 떡국) is a delicious Korean rice cake soup. The …
From cuisine.best
From cuisine.best
See details
SOUP RECIPE : VEGETARIAN RICE CAKE SOUP RECIPE (VEGETABLE) : …
2013-02-11 Watch my Vegetarian Rice Cake Soup Recipe (Tteokguk Recipe) on YouTube! It will help you to follow the direction easier. Vegetarian Rice Cake Soup Recipe (Tteokguk …
From seonkyounglongest.com
From seonkyounglongest.com
See details
INSTANT POT TTEOKGUK - KOREAN RICE CAKE SOUP - KIMCHIMARI
2018-12-21 Add water. Add onion and garlic cloves. 1/2 onion, 4 cloves for 5 cups water. Close lid, seal valve and turn on Manual High for 13 min. When Instant Pot is done cooking, let it sit …
From kimchimari.com
From kimchimari.com
See details
RICE CAKE SOUP | GENSHIN IMPACT WIKI | FANDOM
Rice Cake Soup is a food item that the player can cook. The recipe for Rice Cake Soup is obtainable from Madarame Hyakubei for reaching Reputation Level 4 in Inazuma. The …
From genshin-impact.fandom.com
From genshin-impact.fandom.com
See details
KOREAN TTEOKGUK (RICE CAKE SOUP) RECIPE | ALLRECIPES
In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
KOREAN RICE CAKE SOUP RECIPE (TTEOKGUK) | BEYOND KIMCHEE
2011-01-03 Let the beef cool for 10 minutes. Season the broth with Korean soup soy sauce, Korean tuna sauce, and salt according to your taste. Keep the broth warm. Shred the beef, …
From beyondkimchee.com
From beyondkimchee.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love