Roses Hermits Recipes

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EASY OLD FASHIONED HERMIT COOKIES



Easy Old Fashioned Hermit Cookies image

Truly the best and most soft Hermit cookies recipe. These were Grandma's most favourite cookies - a New England classic with warm spices, nuts and dried fruit. A true old fashioned classic.

Provided by Jennifer Pallian BSc, RD

Categories     Dessert

Time 27m

Number Of Ingredients 13

1/2 cup butter (room temperature)
1 cup brown sugar (packed)
2 large eggs
1/2 tsp vanilla extract
1 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp allspice
1/8 tsp nutmeg
1 cup raisins
1 cup chopped dates
1 cup coarsely chopped walnuts or pecans

Steps:

  • Preheat oven to 350 F.
  • In a standing mixer on medium speed, cream together butter and brown sugar. Add eggs and beat until mixture is pale and thick - about 2 minutes. Beat in vanilla.
  • Reduce mixer speed to low and beat in flour, baking soda, salt, cinnamon, allspice and nutmeg. Incorporate raisins, dates and nuts (depending on your mixer, you may have to do this part by hand with a wooden spoon).
  • Drop cookies by tablespoonfuls onto a well-greased or parchment-lined baking sheet, about 2 inches apart (you will have to do batches). Bake 10-12 minutes, until edges are set but centres still appear moist. Cool on baking sheet 2 minutes, then transfer to wire racks to cool completely.

HERMITS



Hermits image

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 14 cookies.

Number Of Ingredients 12

1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL RAISIN COOKIES BY ROSE



Oatmeal Raisin Cookies by Rose image

These are so moist and soft. Enjoy

Provided by Rose Rauhauser @NewYorkWoman

Categories     Cookies

Number Of Ingredients 14

1 1/4 cup(s) packed brown sugar
1/2 cup(s) shortening
1/4 cup(s) butter softened
1/4 cup(s) water
1 - extra large egg
1 1/2 teaspoon(s) vanilla
3 cup(s) uncooked quick oats
1 cup(s) flour
1/2 cup(s) flaked coconut
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1/2 cup(s) chopped walnuts
1 cup(s) sun maid baking raisins

Steps:

  • Heat oven to 375. Lightly grease cookie sheets. In a large bowl combine sugar, shortening, butter, water, egg and vanilla. Beat medium speed. Add oats, flour, coconut, baking soda, cinnamon and salt, beat at low speed until soft dough forms. Stir in raisins and walnuts. Drop by heaping tablespoon 2 inches apart on prepared cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool completely before storing. Can be frozen also.
  • I stress Sun Maid Baking Raisins because they are especially moist if you can't find them then I soak golden raisins in warm water. The baking raisins make a difference in the moisture.

ROSE'S HERMITS



Rose's Hermits image

Make and share this Rose's Hermits recipe from Food.com.

Provided by PalatablePastime

Categories     Drop Cookies

Time 23m

Yield 72 cookies

Number Of Ingredients 11

1 cup shortening
2 cups light brown sugar
2 eggs
1/2 cup cold black coffee
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2 1/2 cups chopped raisins
1 1/4 cups chopped walnuts

Steps:

  • Preheat oven to 400 degrees.
  • Cream together shortening, brown sugar, and eggs.
  • Stir in coffee.
  • Sift together and stir in flour, baking soda, salt, nutmeg, and cinnamon.
  • Mix raisins and walnuts into the dough.
  • Chill at least 1 hour.
  • Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheet.
  • Bake at 400 degrees 8-10 minutes, until set, or until when touched lightly almost no imprint remains.
  • Do not overbake.

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