Sharons Sweet Trash Recipes

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WHITE TRASH RECIPE



White Trash Recipe image

Our White Trash Recipe is Crazy Delicious and incredibly addictive! It's the perfect mix of creamy, crunchy, sweet and salty! Makes a great holiday gift♥

Provided by Kathleen

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 7

2 Cups Rice Chex Cereal
2 Cups Kix Cereal
2 Cups Captain Crunch Cereal
2 Cups Thin Pretzels
1 Cups Peanuts
1 Cups Plain M&M's
2 (16 Ounce) Packages White Almond Bark

Steps:

  • Spread 18 inches of wax paper out on your countertop.
  • Fold all the ingredients, except the white almond bark, together is a large mixing bowl
  • In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
  • Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
  • Break up bark into pieces and serve.

Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g

AUNT AMY'S SWEET TRASH



Aunt Amy's Sweet Trash image

Aunt Amy was a great cook! Unfortunately this is the only recipe I got from her.

Provided by Teena Mathis

Categories     Other Snacks

Number Of Ingredients 6

8 c cereal, corn chex, rice chex, cheerios
peanuts and/ or pecans
1/2 c brown sugar
1/2 c dark karo
1/4 c butter
1/2 tsp salt

Steps:

  • 1. Bring syrup of brown sugar, dark karo, butter and salt to a boil, stirring till it boils. Then boil for 5 min.
  • 2. Pour over cereal in large bowl and mix well until coated. Pour onto buttered sheet pans.
  • 3. Bake at 250 degrees for 1 hour, stirring every 15 min. Spread on wax paper to cool. Put in large container w/lid when cooled.

SHARON'S SWEET TRASH



SHARON'S SWEET TRASH image

Categories     Candy     Nut     Side

Yield 1 batch

Number Of Ingredients 8

4 cups Cheerios cereal
2 cups Rice Krispies
2 cups Planter's Cocktail Peanuts
2 cups plain M&Ms
1 cup sugar
1 cup clear/white Karo syrup
1&1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • In a large bowl combine both cereals, peanuts, and M&Ms. Mix well. In a boiler combine sugar and Karo syrup. Bring to a boil. Remove from stove and stir in peanut butter & vanilla. Pour over the mix in bowl and gently mix well. Spoon out onto wax paper until cooled completely. Put in plastic bowl that can be sealed or into large zip lock bags.

SMOKY AND SPICY PARTY MIX



Smoky and Spicy Party Mix image

I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!

Provided by N2family

Categories     Party Mix

Time 3h30m

Yield 48

Number Of Ingredients 18

1 (14 ounce) package bite-size corn square cereal (such as Corn Chex®)
1 (14 ounce) package crispy rice cereal squares (such as Rice Chex ®)
1 (14 ounce) package bite-size wheat square cereal (such as Wheat Chex®)
1 (8.9 ounce) box toasted oat cereal rings (such as Cheerios®)
3 cups salted mixed nuts
1 (15 ounce) package mini pretzel twists
2 (6 ounce) packages goldfish crackers
1 (12 ounce) package sesame snack sticks
1 cup warm (liquid) bacon drippings
1 cup unsalted butter, melted
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate (MSG)
2 tablespoons liquid smoke flavoring
1 tablespoon cayenne pepper
4 teaspoons seasoned salt
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
  • Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
  • Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
  • Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g

ALTON BROWN'S WHITE TRASH



Alton Brown's White Trash image

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Provided by flower7

Categories     Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

3 1/2 cups Cheerios toasted oat cereal
3 cups Rice Chex
3 cups Corn Chex
16 ounces M&M's plain chocolate candy
2 1/2 cups salted mixed nuts
2 cups small pretzels
2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

Steps:

  • Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
  • Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
  • Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
  • Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
  • Store in zip-top bags or air-tight containers.

Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5

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