Emerils I Love Gaaaaahlic Garlic Bread Spread Recipes

GARLIC BREAD SPREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
• Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

EMERIL'S I LOVE GAAAAAHLIC GARLIC BREAD SPREAD

Steps:

• Preheat the oven to 350 degrees F.
• Line a large baking sheet with aluminum foil.
• Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
• Place the butter in a medium bowl.
• Add the remaining ingredients, and stir together until blended.
• Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
• Garnish with some paprika and chopped parsley if desired for a bit more color.
• Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
• Remove from the oven.
• Carefully slice diagonally into 7 slices per half and serve immediately.

GARLIC AIOLI

Steps:

• In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

EMERIL'S SPICY GARLIC BREAD

Steps:

• To make Garlic Aioli:.
• In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream slowly until the mixture is pale in color and thick. Remove from the processor and refrigerate for at least one hour.
• To assemble the Spicy Garlic Bread:.
• Preheat oven to 400. In a mixing bowl, combine the aioli, jalapenos, artichoke hearts and parmesan cheese. Mix well. Season with salt and pepper. Slice the bread in half lengthwise (if not already cut). Spread the mixture over each half of the bread. Place on a parchment lined baking sheet and bake until golden and bubbly. About 20-25 minutes. Remove from the oven and cool slightly before slicing.

STUFFED GARLIC BREAD - EMERIL LAGASSE

Steps:

• Preheat oven to 375°F and line baking sheet with aluminum foil.
• Cut bread in half lengthwise.
• Lay two halves on baking sheet.
• In small bowl, combine butter, olive oil, parmesan, 2 teaspoons garlic, parsley, and salt.
• Mix well and spread evenly over 2 halves of bread.
• Bake about 10 minutes or until bubbly but not browned.
• Remove from oven.
• While bread is baking, heat oil in large skillet over medium-high heat.
• Add sausage and cook, stirring and breaking into pieces until crumbly.
• Cook about 5 minutes and remove with slotted spoon; drain on paper towels.
• Add onions, peppers and red pepper to grease and cook until soft, about 3 minutes.
• Add garlic and cook another minute.
• Remove from heat.
• Add sausage back to pan and mix with vegetables.
• Spread sausage mixture evenly over bottom half of bread and cover with top half.
• Wrap in foil and return to oven for about 5-6 minutes or until warmed through and flavors blend.
• Remove from oven.
• Slice and serve.