Moo Shu Pork Wraps Recipes

MOU SHU PORK WRAPS

Mou Shu Pork Wraps image

I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.

Provided by RUDEDUDE

Categories World Cuisine Recipes Asian

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
1 onion, thinly sliced
¼ cup minced fresh ginger root
2 cloves garlic, minced
4 cups thinly sliced bok choy
1 red bell pepper, sliced
10 large white mushrooms, julienned
4 cups bean sprouts
¼ cup sake
3 tablespoons hoisin sauce
2 tablespoons soy sauce
8 (8 inch) flour tortillas

Steps:

Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
Place tortillas in oven for 8 minutes, or until warm.
Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 37.3 g, Cholesterol 19.8 mg, Fat 6.3 g, Fiber 3.7 g, Protein 14.4 g, SaturatedFat 1.8 g, Sodium 585.2 mg, Sugar 5.4 g

MOO SHU MUSHROOM WRAPS

Moo Shu Mushroom Wraps image

With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too-chicken, shrimp, pork, beef and tofu all work. Check for sriracha and hoisin sauces in the Asian or international foods section of your grocery store. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

4 teaspoons sesame or canola oil, divided
4 large eggs, lightly beaten
1/2 pound sliced fresh mushrooms
1 package (12 ounces) broccoli coleslaw mix
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
2 teaspoons Sriracha chili sauce
1 cup fresh bean sprouts
1/2 cup hoisin sauce
10 flour tortillas (6 inches), warmed
6 green onions, sliced

Steps:

In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add coleslaw mix, garlic and ginger; cook 1-2 minutes longer or until slaw is crisp-tender. In a small bowl, mix vinegar, soy sauce and chili sauce; add to pan. Stir in sprouts and eggs; heat through., Spread about 2 teaspoons hoisin sauce over each tortilla to within 1/4 in. of edges. Layer with 1/2 cup vegetable mixture and about 1 tablespoon green onion. Roll up tightly.

Nutrition Facts : Calories 381 calories, Fat 15g fat (2g saturated fat), Cholesterol 170mg cholesterol, Sodium 1234mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 4g fiber), Protein 16g protein.

MOO SHU PORK WRAPS

Moo Shu Pork Wraps image

We love this easy to make mo shu pork. I use whole wheat tortillas, low-carb style as they are thiner, more like the chinese restaurants use. I adapted this recipe from another site and perfected it to our liking.

Provided by Barb G.

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean boneless pork loin, well trimmed,cut into 1/4 inch thick strips
1 medium onion, thinly sliced
3 cloves garlic, minced
1/4 cup minced fresh ginger
3 cups cabbage and carrot coleslaw mix (I use the one that has carrots & red cabbage in it)
1 medium red bell pepper, sliced
4 cups bean sprouts
1/3 cup sake
3 tablespoons hoisin sauce
2 tablespoons soy sauce
8 -10 8-inch flour tortillas
plum sauce, for spreading on tortillas

Steps:

Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.
Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).
Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.

Nutrition Facts : Calories 716, Fat 24.3, SaturatedFat 8, Cholesterol 93.3, Sodium 1241.1, Carbohydrate 73.8, Fiber 6.7, Sugar 10.3, Protein 44.6

More about "moo shu pork wraps recipes"

DELICIOUS AND FLAVORFUL MOO SHU PORK WRAPS RECIPE

Web Oct 19, 2023 Get ready to enjoy a mouthwatering and authentic Chinese dish with this Moo Shu Pork Wraps recipe. The tender and succulent strips of pork, combined with the vibrant flavors of mushrooms, cabbage, and scallions, make for a delightful and satisfying meal. Served wrapped in a warm tortilla, this dish is perfect for a quick lunch or dinner. Prepa...
From michiganplum.org

See details

MOO SHU PORK RECIPE: GLUTEN FREE MOO SHU PORK WITH PEA SHOOTS …

Web Preheat the oven to 250°F. In a food processor, combine the sage, olive oil, rosemary, lemon zest, garlic, and red pepper flakes and process until thick and well combined. Rub the mixture all over the pork, sprinkle with the salt, and roast in a roasting pan until a skewer inserted into the center of the pork shows no resistance, about 3-1/2 hours.
From gffmag.com

See details

THE BEST MOO SHU PORK (SUPER EASY TO MAKE) - I'M HUNGRY FOR …

Web Dec 31, 2022 STEP 1: Make the marinade STEP 2: Marinade the pork Step 3: Stir fry the pork Step 4: Stir fry the vegetables Step 5: Serve How to Store Moo Shu Pork How to Freeze How to Reheat Moo Shu Pork FAQS About This Moo Shu Pork Recipe How can I add extra flavor to my Moo Shu sauce? What is the best soy sauce to use? How do I …
From imhungryforthat.com

See details

MU SHU PORK WRAPS RECIPE | MYRECIPES

Web Step 1 Reserve 8 cabbage leaves. Shred remaining cabbage to measure 2 cups. Combine soy sauce and next 3 ingredients (through cornstarch). Cut pork crosswise into 1/4-inch-thick slices. Stack several slices vertically; slice pork into 1/4-inch-thick pieces. Repeat procedure with remaining pork.
From myrecipes.com

See details

QUICK MOO SHU PORK | CANADIAN LIVING

Web Jul 24, 2013 1/4 teaspoon pepper 3 tablespoons seasoned rice wine vinegar 4 teaspoons sodium-reduced soy sauce 2 tablespoons oyster sauce 1 tablespoon granulated sugar 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 eggs lightly beaten 4 cups coleslaw mix 1 1/2 cup shiitake mushroom stemmed and thinly sliced 5 green onions sliced diagonally
From canadianliving.com

See details

MOO SHU PORK + VIDEO | SILK ROAD RECIPES

Web Apr 29, 2022 White Pepper – For a slightly milder, mustier heat. Minced Garlic & Ginger – These basic Chinese seasonings are also thrown in to both tenderize and flavor the meat. Stir Fry Vegetables – Thinly cut cabbage, shredded carrots, and sliced green onion are a basic mix with plenty of flavor. Throw in some cucumber if you’d like, as well as:
From silkroadrecipes.com

See details

MOO SHU PORK WRAPS | MY EVERYDAY TABLE

Web Jun 22, 2021 Add coleslaw mix to pan and cook for about 2 minutes. Add pork, soy sauce, and oyster sauce, stirring to combine and cook for another 2 minutes. Microwave tortillas until warm and build moo shu wraps at the table. Serve with …
From myeverydaytable.com

See details

MOO SHU PORK - THE SEASONED MOM

Web Aug 5, 2022 Simply spoon some of the meat and vegetable mixture into a tortilla or pancake, top with extra hoisin sauce, and garnish with scallions, toasted sesame seeds, or a squeeze of lime juice. Eat the stuffed pancakes like moo shu pork tacos! What is moo shu pork sauce made of?
From theseasonedmom.com

See details

MU SHU PORK WRAPS RECIPE | MYRECIPES

Web Ingredients 1 tablespoon dark sesame oil 1 tablespoon minced peeled fresh ginger 5 garlic cloves, minced 1 cup matchstick-cut carrot 2 (3.5-ounce) packages sliced fresh shiitake mushrooms 1 cup (1-inch) pieces green onions 4 cups thinly sliced napa cabbage ⅛ teaspoon kosher salt 1 teaspoon sugar 12 ...
From myrecipes.com

See details

MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE

Web Aug 27, 2015 Instructions First, combine the pork with the marinade ingredients and set aside for 20-30 minutes. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high... Heat the wok over high heat once again, and add 2 tablespoons of oil. When the ...
From thewoksoflife.com

See details

MOO SHU PORK LETTUCE WRAPS - PANNING THE GLOBE

Web Apr 4, 2013 Instructions Cut pork into ¼-inch slices. Then cut each slice into ¼-inch strips. Cut the strips in half, if need be - you want them... Mix the marinade ingredients in a bowl: soy sauce (2 tablespoons), sherry (2 tablespoons), sugar (2 teaspoons) and... Heat 2 tablespoons peanut oil in a wok, cast ...
From panningtheglobe.com

See details

MOO SHU PORK WRAPS - RECIPES | PAMPERED CHEF US SITE

Web Ingredients 1 red bell pepper 1 pkg. (8 oz./250 g) white or cremini mushrooms 1 lb. (450 g) ground pork
From pamperedchef.com

See details

20-MINUTE MOO SHU PORK (OR CHICKEN) - GIMME SOME OVEN

Web Mar 14, 2016 Turns out, Moo Shu Pork (or Chicken!) is super quick and easy to make, it’s chocked full of fresh and vibrant ingredients, and it’s full of those bold sweet and savory flavors we all love. But best of all, it can be ready to go in 20 minutes, so you can get on with your evening out in the warm spring sunshine. ;) Let’s make some!
From gimmesomeoven.com

See details

MOO SHU PORK - GYPSYPLATE

Web Feb 11, 2023 To wrap, spread a thin layer of hoisin sauce over the pancake. Fill it with moo shu pork and wrap it like a burrito or taco. 2. Crepes: You can make thin crepes yourself, or buy pre-made crepes in the grocery store. 3. Lettuce Wraps: Going the low carb route? Try moo shu pork in lettuce wraps. 4.
From gypsyplate.com

See details

MOO SHU PORK LETTUCE WRAPS - THE NOSHERY

Web Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes. Season with salt and sprinkle with the remaining scallions. Serve the stir-fry in the lettuce leaves with a side of hoisin sauce.
From thenoshery.com

See details

MOO SHU WRAPS | NATURALLY SAVVY

Web Here is a recipe for Moo Shu Wraps which is easily adaptable for both meat-eaters and vegetarians. You can make it with pork, chicken, or tofu. The egg is also optional. If you are preparing this dish with meat, be sure to thinly slice and pre-cook in sesame oil before adding it to the cabbage mixture.
From naturallysavvy.com

See details

MOO SHU PORK LETTUCE WRAPS - COOKS WELL WITH OTHERS

Web Mar 19, 2019 Moo Shu Pork Lettuce Wraps were an amazing recipe. Moo Shu Pork was one of my favorites when I was a kid to get if we ordered take out. By definition, Moo Shu Pork means “a dish made with pork, vegetables, egg, and Hoisin sauce served in a crepe or mandarin pancake”.
From cookswellwithothers.com

See details

MOO SHU PORK WRAPS RECIPE | MICHELLE'S VIDEO | CRAFTLOG

Web Moo Shu pork is orignially a Chinese dish that has become very popular in Chinese-American cuisine. It is pretty easy to whip up and quite delicious. They are eaten just like a taco, served with Mandarin Pancakes, often substituted with flour tortillas., recipe with video, what you will need 1/2 cup
From craftlog.com

See details

MU SHU PORK WRAPS - THE DARING GOURMET

Web Dec 23, 2013 Combine the soy sauce, sesame oil, and rice wine (or dry sherry) in a bowl. These are the only additional “saucy” ingredients you’ll need to make this dish. Add the pork, stir to combine, and let it marinate while you prepare the remaining ingredients. Very thinly slice the cabbage. Very thinly slice the red bell pepper and the green onions.
From daringgourmet.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #vegetables #easy #dinner-party #dietary #spicy #meat #greens #onions #taste-mood #savory #sweet #presentation #served-hot