Uncle Bills Kvas Cold Cucumber Soup Recipes
UNCLE BILL'S KVAS (COLD CUCUMBER SOUP)
This recipe has been in the family for over 100 years. It is an excellent combination of various ingredients and delicious when served nicely chilled.
Provided by William Uncle Bill
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size saucepan, add potatoes, cover with water and cook until done, about 20 minutes.
- Remove potatoes into a bowl and mash well; set aside.
- Peel hard boiled eggs, mash well and add to mashed potatoes; mix well to incorporate.
- In a large glass bowl, add cold water, mashed potato/egg mixture, grated cucumbers, grated radishes, chopped green onion, fresh dill weed, lemon juice, white vinegar, black pepper and salt; mix very well to blend.
- Adust seasonings to taste.
- Just before serving, add 6 ice cubes and let chill for about 10 minutes.
- Serve chilled.
Nutrition Facts : Calories 62.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 141.1, Carbohydrate 11.1, Fiber 1.6, Sugar 1.9, Protein 2.8
CHILLED CUCUMBER SOUP WITH AVOCADO TOAST
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer. The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient. Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture. You could serve this with nothing more than some crusty or toasted bread on the side and be satisfied, but a topping of soft avocado dressed with a little lemon juice and feta cheese fills out the meal nicely. And the muted green colors of avocado toast and cucumber soup look as cooling as they taste.
Provided by Melissa Clark
Categories easy, quick, soups and stews
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- In the bowl of a blender or food processor, combine cucumber, buttermilk, garlic, anchovy, scallions, jalapeño, fresh herbs, sherry vinegar and salt. Blend until smooth and adjust seasoning as needed.
- Smash avocado slices on the toasted bread. Sprinkle with crumbled feta, squeeze the juice of the lemon half over the top and finish each with a drizzle of olive oil and some pepper. Transfer to a plate and set aside.
- Distribute soup between 4 bowls and garnish with raw corn kernels and a drizzle of olive oil. Serve avocado toast on the side.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 729 milligrams, Sugar 10 grams, TransFat 0 grams
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