Sinful Cornbread Recipes

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CORNBREAD



Cornbread image

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

Provided by crazycookinmama

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 large egg
1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
you might want to reduce the sugar to 1/3 cup and use 2 egg

Steps:

  • Heat oven to 400³F.
  • Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
  • Beat milk, butter and egg in large bowl with hand beater or wire whisk.
  • Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
  • Pour into pan.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Serve warm if desired.

Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3

GRITS CORNBREAD



Grits Cornbread image

I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.

Provided by KlynnPadilla

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups stone-ground white cornmeal (not self-rising)
1/2 cup flour
1/4 cup stone-ground yellow corn grits
4 teaspoons baking powder
1 teaspoon salt
2 cups buttermilk
2 eggs
1/4 cup butter

Steps:

  • Preheat oven to 425. Place a 10-inch cast-iron skillet in oven to heat.
  • In a large bowl, stir together cornmeal, flour, grits, baking powder and salt.
  • In a separate bowl, whisk together buttermilk and eggs. Add to cornmeal mixture, stirring until just combined.
  • Remove skillet from oven and add butter to hot skillet. When butter has melted, swirl skillet to coat bottom and sides. Pour excess butter into batter and stir. Pour batter into skillet.
  • Bake for 25-30 minutes, until browned and has begun to pull away from sides of skillet. Let cool in pan for 10 minutes, then invert onto plate and cut into wedges.

SWEET CAKE-LIKE CORNBREAD RECIPE



Sweet Cake-Like Cornbread Recipe image

Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like way that many people already know and love.

Provided by TMize

Categories     Quick Breads

Time 35m

Yield 1 9 inch round, 12 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal (I like Aunt Jemima's for this.)
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil (I have also successfully used applesauce to replace the oil. It sweetens only just slightly but the )

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 191, Fat 7.7, SaturatedFat 1.4, Cholesterol 20.5, Sodium 319.2, Carbohydrate 28.2, Fiber 1, Sugar 11.2, Protein 3.1

SINFUL CORNBREAD



Sinful Cornbread image

I LOVE this cornbread! I normally don't like traditional cornbreads because of the griddy texture and lack of sweetness. This one is nice because it has flour to smooth out the texture, plus it's sweet, moist, spicy, and all around exciting! It doesn't score points for being healthy, but if you ever feel like being bad and indulgent, try this! This recipe was originally taken from the internet. I initially tried making them like cornbread pancakes, but they fell apart.

Provided by Gina Bean

Categories     Breads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup sugar
4 eggs
1 (4 ounce) can chopped green chilies
1 (16 ounce) can creamed corn
1/2 cup cheddar cheese (shredded)
1 cup flour
4 teaspoons baking powder
1 cup martha white cornmeal

Steps:

  • Mix butter and sugar.
  • Add eggs, chilies, creamed corn and cheese.
  • Stir in flour, baking powder and cornmeal.
  • Grease a 9 by 13 inch pan with butter.
  • Pour in mixture and bake 350 degrees for 40 minutes.

Nutrition Facts : Calories 1057.2, Fat 57.7, SaturatedFat 34, Cholesterol 348.3, Sodium 1211.2, Carbohydrate 124, Fiber 5, Sugar 56.1, Protein 18.7

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