Debbies Red Rhubarb Chocolate Cake Recipes
CHOCOLATE CHIP RHUBARB CAKE
Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.
Provided by Mean Mary
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Cream together brown sugar and shortening; Add egg and vanilla.
- Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
- Pour into a greased 9 x 13 inch baking dish.
- Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.
Nutrition Facts : Calories 410, Fat 16.5, SaturatedFat 5.3, Cholesterol 18.4, Sodium 284.3, Carbohydrate 63.9, Fiber 2.3, Sugar 44.5, Protein 5.1
DEBBIE'S RED RHUBARB CHOCOLATE CAKE
Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.
Provided by joseph
Categories Chocolate Cake From a Mix
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
- Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.
Nutrition Facts : Calories 350 calories, Carbohydrate 55.2 g, Cholesterol 46.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 406.2 mg, Sugar 39.5 g
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