Schwarties Hash Browns Lower Fat Recipes

SCHWARTIES HASH BROWN RECIPE - (3.7/5)

Schwarties Hash Brown Recipe - (3.7/5) image

Provided by á-2063

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

SCHWARTZIES HASH BROWNS

Schwartzies Hash Browns image

Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks

Provided by less2saw

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

Preheat oven to 350°F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6

EMILY'S FAMOUS HASH BROWNS

Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

LOW FAT HASH BROWNS CASSEROLE

Low Fat Hash Browns Casserole image

Make and share this Low Fat Hash Browns Casserole recipe from Food.com.

Provided by Annacia

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 (30 ounce) package frozen hash brown potatoes
2 cups shredded low-fat cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped or 1 cup diced ham

Steps:

Preheat oven to 350°F Grease 13 x 9-inch baking dish.
Combine eggs, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
Bake for 60 to 65 minutes or until set.
* May substitute Evaporated Milk for Evaporated Fat Free Milk.

Nutrition Facts : Calories 174, Fat 5.2, SaturatedFat 1.8, Cholesterol 16, Sodium 360.1, Carbohydrate 18.2, Fiber 1.2, Sugar 4.7, Protein 13.8

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